Vietnamese Braised Pork in Fish Sauce: A Flavorful Delight

Braised pork in fish sauce is a traditional dish commonly found in Vietnamese family meals. With its rich flavor, combining the saltiness of fish sauce and the sweetness of sugar, this dish is not only easy to make but also brings a warm feeling when enjoyed with white rice. If you’re looking for the authentic way to make braised pork in fish sauce, follow the guide below!

Ingredients Needed

To make a delicious and authentic braised pork in fish sauce, you’ll need the following ingredients:

• 500 grams of pork belly or shoulder
• Green onions, shallots, fresh chili
• Quality fish sauce (preferably traditional Phu Quoc fish sauce)
• Seasonings: Sugar, seasoning powder, salt, ground pepper

Ingredients for braised pork in fish sauce

Steps to Make Braised Pork in Fish Sauce

Step 1: Preparing the Pork

• Wash the pork with a light salt solution, then cut into bite-sized pieces (about 3-4 cm).
• Peel and mince the shallots. Wash and chop the green onions. Slice the chili thinly.
• Marinate the pork with the following seasonings:
  • 1 teaspoon of seasoning powder
  • 1/2 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 tablespoon of fish sauce
  • 1 teaspoon of cooking oil
  • 1/4 teaspoon of ground pepper
• Mix well and marinate the pork for about 30 minutes to absorb the flavors.

Preparing and marinating the pork

Step 2: Braising the Pork with Fish Sauce

• Place a pot on the stove, add a little cooking oil, and heat it up. Sauté the minced shallots until fragrant.
• Add the marinated pork to the pot, stir-fry over medium heat until the pork is firm.
• Add to the pot:
  • 1 tablespoon of fish sauce
  • 1 teaspoon of sugar
• Stir well and continue to braise the pork over low heat until it is tender and well-seasoned.
• Finally, add green onions and chili to the pot according to your taste.

Braising the pork with fish sauce

Step 3: Finishing and Enjoying

The finished braised pork in fish sauce will have an appealing color and an enticing aroma. The pork will be tender and juicy, perfectly seasoned with a harmonious blend of salty and sweet flavors. Serve it with hot rice to delight your family.

Finished dish of braised pork in fish sauce

Tips for Choosing Fresh Pork

Choosing fresh pork is crucial for achieving the best flavor in your dish. Here are some useful tips:

• Color: Fresh pork has a natural pink-red color, not dark or slimy.
• Elasticity: Press the pork lightly with your finger; if it returns to its original shape, it’s fresh.
• Smell: Fresh pork does not have a foul odor. When boiled, the water should be clear without a large amount of fat floating on top.

Tips for choosing fresh pork

Notes for Perfect Braised Pork in Fish Sauce

• Quality Fish Sauce: Choose traditional fish sauce with high protein content to enhance the flavor.
• Marinating Time: At least 30 minutes to ensure the pork absorbs the seasonings well.
• Low Heat Braising: This helps the pork become tender and prevents burning.
• Adding Broth: If you prefer a saucier dish, you can add a little water while braising.

We hope this article helps you confidently cook and serve a delicious braised pork in fish sauce for your family. Try it out and share your results!