Sweet and Sour Pork Stir-Fry: Easy and Delicious at Home

Sweet and sour pork stir-fry is a familiar dish in Vietnamese family meals. With its harmonious blend of sour, sweet, and savory flavors from the pork, this dish is not only easy to make but also suits all tastes. Let’s explore how to prepare a perfectly flavored sweet and sour pork stir-fry through the article below.

Ingredients Needed for Sweet and Sour Pork Stir-Fry

Main Ingredients List

To make sweet and sour pork stir-fry, you will need the following ingredients:

• Pork: 500 grams (choose either pork belly or shoulder).
• Garlic: 1 bulb.
• Cornstarch: 2 tablespoons.
• Tomatoes: 2-3.
• Bell peppers: 2 (choose red and yellow for added visual appeal).
• Seasonings: chili sauce, ketchup, sugar, fish sauce, rice vinegar, cooking oil, pepper, MSG.

Sweet and Sour Pork Stir-Fry with Fresh Ingredients

Secrets to Choosing Quality Ingredients

Choose pork pieces that are a bright pink color, with firm and elastic texture when lightly pressed. Avoid pork that smells bad, is slimy, or has strange spots.
Tomatoes and bell peppers should be fresh, without bruising or wilting. You can also add other vegetables like onions to enhance the dish’s richness.

Fresh Ingredients Enhance the Sweet and Sour Pork Stir-Fry

Steps to Make Sweet and Sour Pork Stir-Fry

Step 1: Preparing and Marinating the Pork

Wash the pork with a light salt solution to remove any odor. Then, cut it into bite-sized pieces, about the size of a finger joint.
Marinate the pork with 1 teaspoon of pepper, 1/2 tablespoon of MSG, and some minced garlic for about 15 minutes to let the flavors soak in.

Proper Preparation and Marinating of Pork Enhances Flavor

Step 2: Preparing the Secondary Ingredients

Peel and mince the garlic. Wash the tomatoes and cut them into wedges. Wash the bell peppers, remove the seeds, and cut them into bite-sized squares.

Preparing Secondary Ingredients Makes the Dish More Appealing

Step 3: Making the Sweet and Sour Sauce

Mix 3 tablespoons of fish sauce, 3 tablespoons of rice vinegar, 1.5 tablespoons of chili sauce, 1.5 tablespoons of ketchup, 3 tablespoons of sugar, and some minced garlic. Stir well to create a complete sauce.

Making the Sweet and Sour Sauce is Crucial for Flavor

Step 4: Lightly Frying the Pork

Coat each marinated piece of pork with cornstarch to create a crust. Heat the cooking oil in a pan, then fry the pork until golden on both sides. Remove the pork and let it drain on a plate.

Lightly Frying Pork Adds Crispiness to the Dish

Step 5: Stir-Frying the Pork with the Sauce

Sauté the minced garlic in the pan until fragrant, then add the tomatoes and stir-fry until soft. Pour in the sauce mixture and bring it to a boil, then add the bell peppers and fried pork, stirring well. Adjust the seasoning to taste, and continue stirring for 5-7 minutes before turning off the heat.

Stir-Frying Pork with Sauce Creates the Dish's Signature Flavor

Step 6: Finishing and Presenting

Transfer the sweet and sour pork stir-fry to a plate, and sprinkle with some ground pepper to enhance the flavor. The dish has an eye-catching color, an enticing aroma, and a harmonious sweet and sour taste, making it perfect to enjoy with white rice.

Finished Sweet and Sour Pork Stir-Fry Looks Appealing and Delicious

Conclusion

With the above recipe, you can now easily make a delicious and simple sweet and sour pork stir-fry at home. Save this recipe to showcase your cooking skills and bring more variety to your family meals!

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