Crispy Turmeric Oyster Mushroom Fritters – Simple Recipe

Do you love delicious and easy-to-make snacks? Today, “Sổ Tay Món Ăn” will guide you through the process of making crispy turmeric oyster mushroom fritters – an appealing dish with a crunchy exterior, the distinctive aroma of turmeric, and the natural sweetness of mushrooms. Let’s explore the detailed recipe to create this addictive dish!

Origin and Appeal of Turmeric Oyster Mushroom Fritters

Turmeric oyster mushroom fritters are not just a simple dish; they also offer an exciting culinary experience. With their delicious flavor, eye-catching color, and high nutritional value, this dish has become a favorite choice for many Vietnamese families. Especially, the combination of fresh oyster mushrooms and turmeric not only enhances the flavor but also benefits health.

Crispy Turmeric Oyster Mushroom Fritters

Ingredients Needed

To make crispy turmeric oyster mushroom fritters, you will need the following ingredients:

• Oyster mushrooms: 300g (choose fresh mushrooms with thick, undamaged caps)
• All-purpose flour: 100g
• Tapioca starch: 30g
• Turmeric powder: 1 tablespoon
• Seasonings: Salt, ground pepper, sugar, MSG (optional)
• Cooking oil: Enough for deep frying

Kitchen Tools:

• Large bowl
• Deep frying pan or small pot
• Chopsticks or whisk
• Paper towels

Note: To enhance the flavor, you can add minced garlic and chopped green onions to the batter.

Step-by-Step Guide to Making Turmeric Oyster Mushroom Fritters

Step 1: Preparing the Mushrooms

• Cut off the tough base of the mushrooms and gently rinse under running water to remove dirt.
• Let them drain or pat dry with paper towels. If the mushrooms are large, you can tear them into bite-sized pieces.

Step 2: Mixing the Batter

• Mix the all-purpose flour, tapioca starch, turmeric powder, salt, ground pepper, and sugar in a large bowl.
• Gradually add water to the mixture, stirring until you achieve a smooth batter.
• Tip: Sift the flour before mixing to avoid lumps and use coconut milk instead of water for a richer flavor.

Preparing the Batter for Oyster Mushroom Fritters

Step 3: Frying the Mushrooms

• Heat the oil in a deep frying pan. Test the oil temperature by dropping a bit of batter into it; if it floats immediately, the oil is hot enough.
• Dip each piece of mushroom into the batter, ensuring it is evenly coated.
• Fry the mushrooms over medium heat until golden and crispy. Avoid frying too many mushrooms at once to maintain crispiness.

Step 4: Finishing and Enjoying

• Remove the mushrooms and drain them on paper towels to remove excess oil.
• Serve the mushrooms on a plate and enjoy them while they are still hot. You can dip them in chili sauce, ketchup, or sweet and sour fish sauce according to your preference.

Secrets to Perfectly Crispy Mushroom Fritters

• Choose Fresh Mushrooms: Fresh mushrooms will be naturally sweeter and crisper.
• Mix Batter Correctly: The ratio of all-purpose flour to tapioca starch as mentioned above ensures a crispy coating.
• Deep Fry and Use Hot Oil: This helps the mushrooms cook evenly and become crispier.
• Avoid Overcrowding the Pan: Lower oil temperature will make the mushrooms soft and oily.

Creative Variations for Turmeric Mushroom Fritters

• Breaded Oyster Mushroom Fritters: Coat the mushrooms with breadcrumbs before frying.
• Sweet and Sour Oyster Mushroom Fritters: Drizzle sweet and sour sauce over the fried mushrooms.
• Oyster Mushroom Fritters with Fish Sauce: Sauté garlic and chili, then simmer the mushrooms with fish sauce and sugar.

Nutritional Value and Health Benefits of Oyster Mushrooms

Oyster mushrooms are not only tasty but also rich in protein, fiber, vitamins, and minerals. They are an excellent choice for those looking to maintain weight and boost their immune system.

How to Enjoy Turmeric Oyster Mushroom Fritters Properly

Crispy turmeric oyster mushroom fritters are perfect for snacking, as an appetizer at a party, or as a side dish with rice or noodles. You can pair them with soda, lemon tea, or cold beer to balance the flavors.

Frequently Asked Questions (FAQ)

1. How to Keep Mushroom Fritters Crispy Longer?

• Answer: Mix the batter correctly, deep fry, and ensure the oil is hot enough. You can double-fry to increase crispiness.

2. What to Use if I Don’t Have Tapioca Starch?

• Answer: You can substitute with cornstarch or rice flour, but tapioca starch will give better crispiness.

Conclusion

With the detailed recipe and tips shared, we hope you feel confident to head into the kitchen and make crispy turmeric oyster mushroom fritters. Share your results with us and continue to follow “Sổ Tay Món Ăn” to discover more delicious dishes!