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Satay chicken wings are an enticing dish with a distinctive spicy flavor that easily conquers all palates. Not only delicious, but this dish is also very easy to make at home. Let’s explore the perfect way to make satay chicken wings through the article below.
Ingredients Needed
To make satay chicken wings, you need to prepare the following ingredients:
- 500g chicken wings
- 2 tablespoons satay sauce
- 1 tablespoon honey
- 2 cloves minced garlic
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1/2 tablespoon ground black pepper
- 1/2 tablespoon salt
- 1/2 lemon
Fresh ingredients make satay chicken wings even more appealing
Steps to Follow
Step 1: Preparing the Chicken Wings
- Wash the chicken wings thoroughly with diluted saltwater and lemon to remove any odor
- Use a knife to lightly score the surface of the chicken wings to help the marinade penetrate better
- Marinate the chicken wings with a mixture of satay sauce, honey, minced garlic, oyster sauce, fish sauce, pepper, and salt for about 30 minutes
Step 2: Grilling the Chicken Wings
- Preheat the oven to 200°C for 10 minutes
- Arrange the chicken wings on a baking tray lined with aluminum foil
- Grill for 20 minutes, then remove and brush the remaining marinade evenly over the surface of the chicken wings
- Continue grilling for another 10 minutes until the chicken wings are golden and aromatic
Golden and delicious satay chicken wings
Tips for Success
- Choose fresh chicken wings with good elasticity
- Do not use too much satay sauce as it can overpower the natural sweetness of the chicken
- Brush additional marinade during the grilling process to enhance the flavor
- Adjust the amount of satay sauce according to your family’s spice preference
Conclusion
Satay chicken wings are a simple yet highly appealing dish. With the above recipe, you can easily make this dish at home to treat your family. Try it out and share your results with us!
References:
- Cookpad Vietnam
- Professional culinary experts
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