Delicious and Simple Vegan Fried Tofu with Soy Sauce Recipe

Vegan fried tofu with soy sauce is a popular dish in Vietnamese family meals. The rich flavor of vegan soy sauce combined with the crispy exterior and soft interior of the tofu makes this dish not only easy to prepare but also nutritious. Let’s explore how to make this vegan fried tofu with soy sauce right away!

Preparing Ingredients for Vegan Fried Tofu with Soy Sauce

Required Ingredients

To make vegan fried tofu with soy sauce, you will need the following ingredients:

• Tofu: 2 pieces (about 300g).
• Garlic: 3 cloves.
• Chili: 2 peppers.
• Green onions: 2 stalks.
• Cooking oil.
• Seasonings: Vegan soy sauce, sugar, chili sauce.

Vegan Fried Tofu with Soy Sauce Recipe (Image 1)

Tips for Choosing Ingredients

Tofu is the main ingredient of this dish, so choosing good quality tofu is crucial. You should opt for tofu that is off-white, soft, and has good elasticity. Avoid buying tofu that is yellow or has a strange smell, as it may contain gypsum or be old.

Additionally, choose a reputable vegan soy sauce that is safe and hygienic to enhance the flavor of the dish.

How to Make Vegan Fried Tofu with Soy Sauce

Step 1: Preparing the Ingredients

After buying the tofu, gently wash it with clean water and let it drain. Then, cut it into bite-sized squares, about 3x3cm. Be careful to handle it gently to avoid breaking the tofu.

Trim the roots of the green onions, wash them, and chop them finely. Peel the garlic and mince it. Wash the chili, remove the stems, and mince it.

Vegan Fried Tofu with Soy Sauce Recipe (Image 2)

Step 2: Frying the Tofu

Place a non-stick pan on the stove and add enough cooking oil to cover about 1/3 of the tofu pieces. When the oil is hot, fry the tofu pieces on low heat until they are golden on all sides, then remove them and let them drain.

Note: If you have an air fryer, you can use it to reduce the amount of oil. Also, use a good quality non-stick pan to prevent the tofu from breaking during frying.

Vegan Fried Tofu with Soy Sauce Recipe (Image 3)

Step 3: Making the Sauce and Braising the Tofu

Remove some of the oil from the pan, leaving about 1 tablespoon. Sauté the minced garlic and chili in the hot oil until fragrant. Then, add 1 tablespoon of vegan soy sauce, 1 tablespoon of sugar, and 1 tablespoon of chili sauce to the pan. Stir the mixture until it boils, then add the fried tofu.

Gently toss the tofu to ensure it is evenly coated with the sauce. Finally, sprinkle the chopped green onions on top and turn off the heat.

Vegan Fried Tofu with Soy Sauce Recipe (Image 4)

Step 4: Finishing and Serving

Serve the vegan fried tofu with soy sauce on a plate, garnished with additional green onions or fresh chili for added visual appeal. The dish has a harmonious color with a crispy exterior, a soft interior, and a rich flavor with a mild spiciness from the chili and garlic.

Enjoy this vegan fried tofu with soy sauce with white rice, and your family will surely praise its deliciousness.

Vegan Fried Tofu with Soy Sauce Recipe (Image 5)

Conclusion

With this simple and easy-to-find ingredient vegan fried tofu with soy sauce recipe, you can prepare a delicious and nutritious dish for your family. Not only suitable for vegans, this dish is also a great option to change up your daily meals. Try out the recipe above and share your results!

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To diversify your vegan menu, you can also try other tofu dishes like braised vegan tofu, tomato sauce tofu, or mushroom stewed tofu.