Crispy Banana Blossom and Shrimp Salad Recipe for a Flavorful Meal

The banana blossom and shrimp salad is a rustic yet appealing dish that embodies the distinctive flavors of Vietnamese cuisine. The combination of the crispy and sweet banana blossom, the chewy shrimp, and aromatic herbs makes this salad a surefire hit for your family gatherings.

Ingredients Needed for Banana Blossom and Shrimp Salad

• Banana blossom: 1
• Fresh shrimp: 300g
• Pork belly: 200g
• Onion: 1
• Vietnamese coriander: 1 bunch
• Roasted peanuts: 100g
• Roasted sesame seeds: 50g
• Lemons: 2
• Garlic, shallots: 1 each
• Fresh chili: 2
• Thai basil, cilantro, perilla: 1 small bunch each
• Shrimp crackers or rice crackers

Seasonings: Salt, sugar, fish sauce, MSG, cooking oil

Ingredients for Banana Blossom and Shrimp Salad
Complete ingredients for preparing banana blossom and shrimp salad

Steps to Make Banana Blossom and Shrimp Salad

Step 1: Prepare the Ingredients

• Pork belly: Wash thoroughly with salt to remove any odor, rinse with clean water, and let drain.
• Shrimp: Remove the whiskers, head, and legs, peel the shell, but keep the tail. Make a shallow cut along the back to remove the vein, rinse clean, and let drain.
• Banana blossom: Remove the outer tough layers, slice thinly, and soak in rice water or water mixed with a little vinegar/lemon juice to prevent discoloration. Soak for about 15-20 minutes, then drain.
• Herbs: Pick through and wash clean, then chop finely.
• Onion: Peel, wash, and slice into wedges.
• Garlic, shallots: Peel and mince finely.

Preparing Ingredients for Banana Blossom and Shrimp Salad
Thorough preparation enhances the salad’s flavor

Step 2: Boil the Pork and Shrimp

• Bring a pot of water to a boil, add the pork belly, and cook until done. Check for doneness by poking with chopsticks; if the juices run clear, the pork is cooked. Remove the pork, rinse with cold water, let cool, and slice into bite-sized pieces.
• Use the pork boiling water to cook the shrimp. Add a little seasoning or salt to the water for flavor. When the shrimp turn pink and firm, remove and let cool.

Boiling Pork and Shrimp
Proper boiling technique preserves the natural sweetness

Step 3: Prepare the Dipping Sauce

The dipping sauce is crucial for the salad’s flavor. Here’s the recipe:

• 3 tablespoons fish sauce
• 5 tablespoons water
• 2 tablespoons sugar
• 2 tablespoons lemon juice
• 1 teaspoon MSG
  Mix well, adjust to taste. Then add minced garlic and chili, and stir again.

Preparing Dipping Sauce for Banana Blossom and Shrimp Salad
Rich dipping sauce enhances the salad’s flavor

Step 4: Mix the Salad

• Place the banana blossom and onion in a large bowl. Add 2 tablespoons sugar, 3 tablespoons vinegar, 1 tablespoon salt, and 1 tablespoon MSG, and mix well. Then add lemon juice.
• Next, add the shrimp, pork belly, Vietnamese coriander, and other herbs, and mix thoroughly. Adjust seasoning to taste. Finally, sprinkle with crushed roasted peanuts and roasted sesame seeds, and gently toss to combine.

Mixing Banana Blossom and Shrimp Salad
Careful mixing ensures a perfect flavor blend

The Finished Banana Blossom and Shrimp Salad

The completed banana blossom and shrimp salad is visually appealing with a harmonious blend of the crispy banana blossom, sweet shrimp and pork, and the fragrant herbs. Serve it with shrimp crackers or rice crackers to enhance the flavor.

Finished Banana Blossom and Shrimp Salad
Complete banana blossom and shrimp salad, ready to serve

Conclusion

Making banana blossom and shrimp salad isn’t overly complicated but requires attention to detail in each step. With its unique flavor and beautiful presentation, this dish is sure to be a highlight at your family meals. Try out this recipe and share your results with us!

Wishing you success and delicious meals!