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Delicious Steamed Pork with Kaffir Lime Leaves Recipe

Steamed pork with kaffir lime leaves is a traditional dish with a distinctive flavor, easy to prepare, and nutritious. Let’s explore the detailed recipe to make this dish at home.

Ingredients Needed

To make steamed pork with kaffir lime leaves, you will need the following ingredients:

  • 500g pork belly
  • 10 fresh kaffir lime leaves
  • 2 lemongrass stalks
  • 2 garlic cloves
  • 1 chili pepper
  • Seasonings: salt, sugar, fish sauce, seasoning powder

Ingredients for steamed pork with kaffir lime leavesIngredients for steamed pork with kaffir lime leaves

Steps to Follow

Step 1: Prepare the Ingredients

Wash the pork with diluted saltwater and let it drain. Cut into bite-sized pieces, about 0.5cm thick. Crush the lemongrass and cut into segments. Rinse the kaffir lime leaves and gently crush them to release their aroma. Mince the garlic and slice the chili.

Step 2: Marinate the Pork

Place the pork in a large bowl, add 1 teaspoon of salt, 1 teaspoon of sugar, 2 tablespoons of fish sauce, minced garlic, and a little seasoning powder. Mix well and marinate for 30 minutes to let the flavors soak in.

Marinating pork with seasoningsMarinating pork with seasonings

Step 3: Steam the Pork

Arrange the lemongrass and half of the kaffir lime leaves at the bottom of the steamer. Place the marinated pork on top and spread the remaining kaffir lime leaves evenly over it. Cover and steam for 20-25 minutes on medium heat.

Step 4: Complete the Dish

Check if the pork is tender, then turn off the heat and remove it. Arrange on a plate with fresh herbs and cucumber slices for garnish.

Finished steamed pork with kaffir lime leavesFinished steamed pork with kaffir lime leaves

Finished Product Requirements

Steamed pork with kaffir lime leaves is perfect when:

  • The pork is tender and not dry
  • The meat is firm and has a glossy appearance
  • It has the distinctive aroma of kaffir lime leaves and lemongrass
  • The flavor is savory and not too salty

Tips for Success

  • Choose pork belly with a balanced fat-to-lean ratio
  • Avoid over-steaming to prevent the pork from drying out
  • Adjust the amount of chili according to your taste
  • Use good quality fish sauce to enhance the flavor

We hope that with the detailed instructions on how to make steamed pork with kaffir lime leaves above, you will confidently prepare this delicious and nutritious dish for your family to enjoy. Save the recipe and share your results with us!

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