Menu
Cheesy baked oysters are a perfect blend of the natural sweetness of oysters and the rich creaminess of cheese. Not only is this a beloved seafood dish, but it’s also an ideal choice to switch up your family meals. Let’s explore how to make the perfect cheesy baked oysters with the following guide.
How to Choose and Prepare Oysters Properly
To make delicious cheesy baked oysters, choosing the right ingredients is crucial. Here are some tips to help you select and shuck oysters effectively:
- Choose fresh oysters: Prioritize oysters that are firm and have tightly closed shells with a plump, curved back containing plenty of meat. When you shuck them, if the oyster meat is firm, full, and has a lot of liquid, it’s a sign of freshness.
How to Shuck Fresh Oysters
Method 1:
- Use a brush to clean the outside of the oysters.
- Insert a small knife into the edge of the oyster and gently twist the blade until the oyster pops open. If there’s no gap or the gap is too small, lightly tap the edge with a hammer to create space.
- After shucking, rinse the oysters with clean water to remove any grit.
How to choose and shuck oysters
Method 2:
Rinse the oysters and place them in an air fryer or microwave at 180°C for 3 minutes. The oysters will automatically open.
How to Make Mozzarella Cheese Baked Oysters
Ingredients Needed
- 1kg fresh oysters
- 100g Mozzarella cheese
- 50g mayonnaise
- 30ml unsweetened milk
- 10g unsalted butter
- 1 egg yolk
- A pinch of ground pepper
Steps to Follow
- Prepare the oysters: Clean and shuck the oysters as described above.
- Make the cheese sauce: Heat the milk over low heat, then add mayonnaise, unsalted butter, salt, and egg yolk, stirring well. Finally, add 2/3 of the grated cheese to the mixture, stir until melted, and let it cool slightly.
- Spread the sauce on the oysters: Spoon the cheese sauce onto each shucked oyster. Sprinkle the remaining grated cheese on top for extra richness.
- Bake the oysters:
- Use an air fryer or oven at 180°C for 8-10 minutes.
- Or use a charcoal grill: Place the oysters on a grill rack and cook until the cheese melts and turns a beautiful golden color.
Mozzarella cheese baked oysters
Final Product
Mozzarella cheese baked oysters feature a golden, stretchy cheese topping that complements the fresh, sweet oyster meat. This dish is sure to be a hit with your family.
How to Make Laughing Cow Cheese Baked Oysters
Ingredients Needed
- 12 oysters
- 120g Laughing Cow cheese
- 120ml milk
- 50g sweetened condensed milk
- 50g mayonnaise
- 10ml lemon juice
Steps to Follow
- Prepare the oysters: Follow the same method as above.
- Make the cheese sauce: Melt the Laughing Cow cheese, milk, sweetened condensed milk, and mayonnaise in a double boiler. Stir until well combined, then add lemon juice and continue stirring.
- Spread the sauce on the oysters: Spoon the cheese mixture onto each shucked oyster.
- Bake the oysters: Follow the same baking instructions as for the Mozzarella cheese baked oysters.
Laughing Cow cheese baked oysters
Final Product
Laughing Cow cheese baked oysters have a creamy white color and a distinctive rich flavor. While they don’t have the golden hue of Mozzarella, they are still very appealing and delicious.
Conclusion
Making cheesy baked oysters is not complicated at all. With the right ingredients and simple steps, you can successfully prepare this dish at home. The rich flavor of the cheese combined with the fresh sweetness of the oysters is sure to satisfy any guest. Give it a try and add it to your family’s menu today!
Thông báo chính thức: Sổ Tay Món Ăn không hợp tác với bất kỳ ai để bán công thức món ăn và cũng không bán ở bất kỳ kênh nào, chúng tôi tổng hợp và chia sẻ công thức nấu ăn miễn phí.
Xin cám ơn!
