Delicious Coconut Root Salad with Shrimp and Pork Recipe

Coconut root salad with shrimp and pork is a refreshing, crunchy, and flavorful dish from the South of Vietnam. Combining fresh ingredients like coconut root, shrimp, pork, and a distinctive sweet and sour fish sauce, this salad is sure to satisfy any palate. Let’s explore how to make this delightful dish through the article below.

Ingredients & Seasonings Preparation

To make coconut root salad with shrimp and pork, you will need the following ingredients:

• Coconut root: 300g
• Large shrimp: 100g
• Pork thigh: 100g
• Pork belly: 100g
• Carrot: 50g
• Onion: 30g
• Vietnamese coriander: 5g
• Kumquat: 70g
• Chili pepper: 50g
• Kaffir lime leaves: 1g
• Granulated sugar: 100g
• Monosodium glutamate: 10g
• Fish sauce: 30g
• Cilantro: 5g
• Shrimp crackers: 10g

Coconut root salad with shrimp and pork ingredients

Instructions

Step 1: Preparing the Ingredients

Preparing ingredients for coconut root salad

• Coconut root: Wash thoroughly, cut into bite-sized strips. To maintain its whiteness and crunchiness, you can soak the coconut root in a bowl of cold water mixed with some sugar and a few slices of lemon.
• Carrot: Peel, shred into thin strips similar to the coconut root.
• Vietnamese coriander: Pick and wash, then chop finely.
• Large shrimp: Clean, boil with a little white wine and ginger to remove any fishy smell. Then peel, cut in half but keep the tail.
• Pork belly: Clean with salt, boil with a few shallots to enhance the flavor.

Tip: Soaking the coconut root in lemon water mixed with sugar helps maintain its crunchiness and beautiful white color.

Step 2: Making the Salad Dressing

Making the salad dressing for coconut root salad

• Combine fish sauce, sugar, and monosodium glutamate in a pot, stir well over heat until the mixture is completely dissolved. Turn off the heat and let it cool.
• Add minced garlic, minced chili, kumquat juice, and chopped cilantro to the fish sauce mixture, stir well. You now have a delicious sweet and sour dressing, perfect for various salads.

Step 3: Mixing the Salad

• Prepare two large bowls: one for the prepared vegetables, the other for the shrimp and pork.
• Pour about 3 tablespoons of the dressing over each bowl, mix well, and let sit for 15 minutes to allow the flavors to meld.
• Then, combine the two mixtures. Add another 3 tablespoons of fish sauce and gently mix.
• Finally, sprinkle crushed peanuts, fried shallots, and Vietnamese coriander on top for added flavor.

Finished coconut root salad with shrimp and pork

Conclusion

With the detailed and easy-to-follow recipe above, you can now make a delicious and authentic coconut root salad with shrimp and pork at home. This dish not only provides a refreshing taste but is also nutritious, perfect for family meals or small gatherings. Give it a try and share your results with your loved ones!

Wishing you success and a delicious meal!