Crispy Fried Tofu with Sweet and Sour Sauce Recipe

Crispy fried tofu with sweet and sour sauce is an appealing, easy-to-make dish perfect for any family meal. With its crispy exterior, soft and smooth interior, and flavorful sweet and sour sauce, this dish is sure to delight everyone at home. Let’s explore the detailed recipe to prepare this delicious meal!

Ingredients Needed

To make crispy fried tofu with sweet and sour sauce, you will need the following ingredients:

• White tofu: 300 grams (cut into bite-sized squares)
• Frying batter: 100 grams
• Minced garlic: 2 cloves
• Fresh chili: 1 (finely chopped)
• Fish sauce: 2 tablespoons
• Sugar: 2 tablespoons
• Vinegar or lemon juice: 1 tablespoon
• Cooking oil: enough for frying
• Green onions: 2 stalks (finely chopped)

Steps to Follow

Step 1: Preparing the Tofu

After purchasing the tofu, gently rinse it under running water to remove any dirt. Then, cut the tofu into squares about 3×3 cm in size for easy frying and even seasoning.

Step 2: Coating with Frying Batter

Place the frying batter in a large bowl. Roll each piece of tofu in the batter until it is evenly coated. Let the tofu rest for about 5 minutes to ensure the batter sticks well.

Step 3: Frying the Tofu

Heat the cooking oil in a deep pan. Once the oil is hot, carefully add the battered tofu pieces and fry over medium heat. Fry until the tofu turns golden and crispy, then remove and drain on paper towels.

Step 4: Making the Sweet and Sour Sauce

In another pan, sauté the minced garlic and fresh chili with a little cooking oil until fragrant. Then, add the fish sauce, sugar, vinegar (or lemon juice), and a little water to the pan. Bring the mixture to a boil, stirring until the sugar is completely dissolved and the sauce thickens.

Step 5: Finishing the Dish

Add the fried tofu to the pan with the sweet and sour sauce, gently tossing to ensure the tofu is evenly coated with the sauce. Finally, sprinkle the finely chopped green onions on top and turn off the heat.

Presentation and Enjoyment

Serve the crispy fried tofu with sweet and sour sauce on a plate, garnished with a few slices of fresh chili or cilantro for added visual appeal. This dish can be enjoyed with white rice or served as an appetizer at parties.

Conclusion

With the simple recipe for crispy fried tofu with sweet and sour sauce above, you can easily prepare a delicious and nutritious dish for your family. Save this recipe to try whenever you want to change up your daily menu. Wishing you success, and don’t forget to share your results with us!

References

• Cookpad Vietnam – Cooking Recipes
• Family Culinary Guide