Crispy Lotus Root Fries Recipe – Easy Homemade Delight

Crispy lotus root fries are an irresistible snack with a unique flavor, delightful crunch, and simple preparation. Let’s explore the perfect recipe to make this delicious treat at home!

The Special Origin of Crispy Lotus Root Fries

Lotus root, the rhizome of the lotus plant, is not only a familiar ingredient in Vietnamese cuisine but also highly nutritious. From traditional family meals, lotus root has been transformed into various dishes, including crispy lotus root fries. This popular dish combines natural sweetness with a distinctive aroma.

Crispy lotus root fries on a plate

Secrets to Choosing Fresh Lotus Root for the Perfect Dish

To achieve perfect crispy lotus root fries, selecting the right ingredients is crucial. Here are some tips to help you choose fresh lotus root:

• Shape: Choose round, evenly shaped lotus roots, avoiding those that are misshapen or damaged.
• Color: Fresh lotus root typically has an ivory or slightly yellow color. Avoid roots that are too white, as they may have been treated with chemicals.
• Firmness: The lotus root should be firm to the touch, not soft.
• Aroma: Fresh lotus root has a mild, pleasant scent, without any moldy or foul odors.

Note: If buying pre-peeled lotus root, prioritize products stored in vacuum-sealed bags or soaked in clean water.

Ingredients Needed

The ingredients for crispy lotus root fries are easy to find and include:

• Fresh lotus root: 300-400g
• Frying batter: 150g
• Cornstarch: 2 tablespoons
• Seasonings: Salt, sugar, ground pepper, lemon juice
• Cooking oil: Enough for deep frying

Optional Seasonings:

• Chili sauce, ketchup, mayonnaise
• Five-spice powder, chili powder, minced lemongrass

Detailed Instructions for Making Crispy Lotus Root Fries

Step 1: Preparing the Lotus Root

1. Wash the lotus root thoroughly, peel the skin, and trim both ends.
2. Slice thinly (about 0.3-0.5cm) into rounds or lengthwise, as preferred.
3. Soak the lotus root slices in cold water mixed with a bit of lemon juice and salt for 10-15 minutes to prevent browning.
4. Rinse again and pat dry with paper towels.

Step 2: Preparing the Frying Batter

1. Mix the frying batter, cornstarch, salt, sugar, and ground pepper thoroughly.
2. Gradually add cold water to the mixture, stirring until it reaches the right consistency.

Step 3: Frying the Lotus Root

1. Heat the oil in a deep frying pan. Test the oil temperature by dropping in a small piece of batter.
2. Dip each lotus root slice into the batter and carefully place it into the hot oil. Fry until golden brown on all sides.
3. For extra crispiness, fry a second time at a higher heat.

Frying lotus root slices in hot oil

Variations of Crispy Lotus Root Fries

If you want to try something new, consider these variations:

• Cheese-flavored crispy lotus root fries: Add cheese powder after frying.
• Sesame-coated crispy lotus root fries: Roll the lotus root slices in sesame seeds before frying.
• Sweet and sour crispy lotus root fries: Serve with homemade sweet and sour sauce.

Nutritional Value and Health Benefits

Lotus root is rich in fiber, vitamin C, potassium, and minerals, which support digestion, boost immunity, and help cool the body. However, fried dishes should be consumed in moderation to avoid excess oil intake.

Enjoying Crispy Lotus Root Fries “The Right Way”

Crispy lotus root fries are best enjoyed hot, with your favorite dipping sauce such as chili sauce, ketchup, or sweet and sour fish sauce. You can serve this dish as a snack, appetizer, or side dish.

Frequently Asked Questions About Crispy Lotus Root Fries

1. How can I keep lotus root fries crispy for longer?

Fry them twice and use cornstarch in the frying batter.

2. Can I store these fries overnight?

Yes, store them in an airtight container and reheat by frying again.

3. Can I use an air fryer?

Yes! Fry at 180-200°C for 15-20 minutes.

Conclusion

With this recipe, you can easily make delicious crispy lotus root fries at home. Try it out and share your results!

Wishing you success and enjoyable cooking experiences!