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Elevate your family dinners with the sweet and tangy flavor of tamarind braised chicken. Explore the detailed recipe right here!
Ingredients Needed
To make a delicious tamarind braised chicken, you will need the following ingredients:
- Chicken: 400g
- Ripe tamarind: 20g
- Fresh ginger: 10g
- Lemongrass: 10g
- Dried garlic: 10g
- Bird’s eye chili and herbs (cilantro, scallions)
- Seasonings: cooking oil, five-spice powder, soy sauce, sugar, salt, seasoning powder
Ingredients for tamarind braised chicken
Steps to Follow
Step 1: Prepare the Ingredients
- Soak tamarind in hot water, strain to get 2/3 cup of tamarind juice and discard the seeds
- Crush garlic, finely chop scallions, cilantro, and lemongrass
- Clean the chicken, cut into bite-sized pieces, and marinate with five-spice powder, tamarind juice, sugar, salt, soy sauce, seasoning powder, shredded ginger, and finely chopped lemongrass for 15 minutes
Step 2: Cook the Tamarind Braised Chicken
- Heat cooking oil in a pan, add sugar and cook until it turns amber
- Sauté the mixture of garlic, ginger, and minced lemongrass until fragrant
- Add the marinated chicken and stir-fry until browned
- Pour in the tamarind juice, braise the chicken for about 20 minutes until the sauce thickens
- Finally, sprinkle with finely chopped scallions and ground pepper, then turn off the heat
Cooking process of tamarind braised chicken
Final Product and Enjoyment
The finished tamarind braised chicken boasts an appealing color with beautifully golden chicken. The distinctive sweet and sour taste of tamarind blends perfectly with the tender, well-seasoned chicken, creating an irresistible flavor. This dish is perfect to enjoy with hot rice for a family meal.
Finished tamarind braised chicken
Conclusion
With the detailed recipe above, you can now prepare a delicious tamarind braised chicken at home. Save this recipe and try it out to treat your family! Don’t forget to share your results with us.
According to iVIVU.com
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