Pineapple Braised Fish: A Flavorful Homestyle Recipe

Pineapple braised fish, also known as fish braised with pineapple, is a traditional dish that boasts a rich, savory flavor, easily captivating the taste buds of every Vietnamese family. The perfect blend of tender, fatty fish and the distinctive sweet and sour taste of pineapple makes this dish not only delicious but also highly nutritious. Let’s explore how to make authentic pineapple braised fish through this article.

Preparing the Ingredients

To make a delicious pot of pineapple braised fish, you’ll need the following ingredients:

• Fresh fish (carp, tilapia, or catfish): 700g
• Ripe pineapple: 1 fruit, about 500g
• Shallots: 2-3 bulbs
• Green onions, fresh chili
• Seasonings: Sugar, fish sauce, black pepper, seasoning powder

Ingredients for Pineapple Braised Fish

Steps to Make Pineapple Braised Fish

Step 1: Preparing the Fish

After purchasing, clean the fish with salt or vinegar to remove any fishy smell, cut into bite-sized pieces, and let them drain. Then, marinate the fish with a bit of black pepper and seasoning powder for about 10 minutes to let the flavors soak in.

Preparing the Fish Before Braising

Step 2: Preparing the Additional Ingredients

Peel the pineapple, remove the eyes, and cut into bite-sized pieces. Crush the shallots, finely chop the green onions, and slice the chili according to your family’s spice preference.

Preparing Pineapple and Additional Ingredients

Step 3: Braising the Fish

Add a little sugar to the pot and caramelize it lightly to create a beautiful caramel color. Then, place the marinated fish into the pot, add enough water to cover the fish, and bring to a boil for about 5 minutes. Next, add the pineapple, shallots, and chili to the pot, stir well, and reduce the heat to simmer gently.

Braising Fish on Low Heat

Step 4: Finishing the Dish

When the liquid in the pot is almost gone and the fish is firm, adjust the seasoning to taste. Cook for an additional 2 minutes, then sprinkle green onions on top and turn off the heat.

The finished pineapple braised fish with its rich flavor.

Enjoying Pineapple Braised Fish

Serve the pineapple braised fish on a plate, accompanied by hot rice, to make your meal complete. The sweet and sour taste of the pineapple combined with the tender, fatty fish is sure to enchant your whole family.

Enjoying Pineapple Braised Fish

We hope that with the detailed instructions above, you’ve mastered the recipe for pineapple braised fish. Try it at home to bring a dish full of homestyle flavor to your family!

Wishing you success and enjoyable meals!