Delicious Kimchi Pork Stir-Fry Recipe for Family Meals

Kimchi pork stir-fry is a Korean dish known for its distinctive flavor, combining the spicy kick of kimchi with the tender richness of pork and other fresh ingredients. Not only is it a delicious meal, but it’s also easy to prepare, making it perfect for adding variety to your daily meals.

Ingredients

(Serves 4)

• Tofu: 3 blocks
• Kimchi: 250g
• Pork belly: 200g
• Onion: 1 medium
• Green onions: 3 stalks
• Garlic: 3 cloves
• Ginger: 1 small piece
• Cooking oil, sesame oil, white sesame seeds, white wine
• Seasonings: salt, black pepper, chili powder, soy sauce

Steps to Make Kimchi Pork Stir-Fry

Step 1: Prepare the Ingredients

• Boil 2 cups of water in a pot, add ½ teaspoon of salt, and stir well. Blanch the tofu for about 3 minutes, then remove and let it drain. Slice the tofu into 1 cm thick pieces.
• Peel the onion, rinse, and chop finely.
• Mince the garlic and ginger.
• Trim the roots of the green onions, rinse, and cut into short sections.
• Cut the kimchi into bite-sized pieces.

Step 2: Marinate the Pork

• Rinse the pork belly, then cut into bite-sized pieces.
• Marinate the pork with 2 tablespoons of chili powder (reduce if you prefer less heat), 2 tablespoons of soy sauce, minced ginger, half of the minced garlic, ½ teaspoon of black pepper, 2 teaspoons of sugar, and 1 tablespoon of white wine. Mix well and let the pork marinate for 20 minutes.

Step 3: Stir-Fry the Pork with Kimchi

• Heat 1 tablespoon of cooking oil in a pan, sauté the remaining minced garlic until fragrant, then add the pork belly and stir-fry for about 3 minutes over medium heat.
• Add the kimchi to the pan, mix well, and stir-fry with the pork for 4 minutes.
• Finally, add the onion and continue stir-frying for about 2 minutes. Season to taste, then turn off the heat. Drizzle 1 teaspoon of sesame oil and sprinkle green onions on top, mixing well.

Finishing and Presentation

• Arrange the pork and kimchi in a deep dish, place the tofu around the edges, and sprinkle with white sesame seeds. This dish can be enjoyed hot or cold.

Tips for Making Kimchi Pork Stir-Fry

• No need to marinate the tofu as the rich flavors of the pork and kimchi are already appealing. If desired, you can add the tofu to the stir-fry, but be gentle to avoid breaking it.
• White wine is essential for marinating the pork as it helps to remove any gamey smell and enhance the dish’s flavor.
• For a vegetarian version, increase the amount of kimchi and omit the pork to create a vegan-friendly dish.

Conclusion

The kimchi pork stir-fry recipe is not only simple but also offers a unique flavor, perfect for chilly days or when you want to switch up your family meals. Save this recipe and try it out to experience the perfect blend of spicy kimchi and tender pork. Wishing you success and a delicious meal!