Delicious Coconut Braised Chicken Recipe

Coconut braised chicken is a popular dish in Vietnamese family meals, offering a rich and enticing flavor. With a simple yet sophisticated cooking method, this dish will captivate your whole family. Let’s explore the detailed recipe to prepare a delicious and authentic coconut braised chicken!

1. Ingredients Needed

To make coconut braised chicken, you will need the following ingredients:

• Chicken thighs: 4 pieces (about 500g)
• Young coconut: 1 fruit
• Soy sauce: 2 tablespoons
• Honey: 1 teaspoon
• Shallots: 2 bulbs
• Garlic: 3-4 cloves
• Common seasonings: salt, pepper, sugar, MSG

Ingredients for Coconut Braised Chicken

2. Instructions for Making Coconut Braised Chicken

2.1. Preparing the Ingredients

• Preparing the chicken: Soak the chicken in a diluted salt water solution with a bit of vinegar for about 10 minutes to remove any gamey smell. Rinse thoroughly with water and let it drain. Cut the chicken into bite-sized pieces.
• Preparing the coconut water: Cut the young coconut to extract the water inside. Choose mature coconuts for sweeter and more flavorful water.
• Preparing shallots and garlic: Peel the shallots and garlic, then mince them finely.

2.2. Marinating the Chicken

• Place the chicken in a large bowl along with 1 teaspoon of honey, 1 teaspoon of seasoning powder, ½ teaspoon of MSG, 2 tablespoons of soy sauce, and ⅓ teaspoon of pepper. Mix well to ensure the seasonings are evenly distributed on the chicken.
• Cover the bowl with plastic wrap and refrigerate for 2-3 hours. This allows the chicken to absorb the flavors deeply, resulting in a more delicious dish.

Marinating the Chicken

2.3. Cooking Steps

• Searing the chicken: Heat a large pan over high heat with enough cooking oil. Once the oil is hot, reduce the heat to low and add the marinated chicken, frying until it becomes firm and slightly charred on the edges. This step helps the chicken become more tender and flavorful.
• Remove the chicken from the pan, and drain off excess oil, leaving just a little in the pan.
• Sautéing shallots and garlic: Add the minced shallots and garlic to the pan and sauté until fragrant. Be careful not to burn them, as it can affect the dish’s flavor.
• Braising the chicken with coconut water: Return the chicken to the pan, then pour in the coconut water until it just covers the chicken. Bring to a boil over high heat, then reduce to a simmer and cook for another 30-40 minutes until the coconut water thickens into a glossy, appealing sauce.

Braising Chicken with Coconut Water

2.4. Tips for Making Delicious Coconut Braised Chicken

• Choosing chicken: Opt for firm, non-gamey chicken pieces with a rosy color.
• Removing gamey smell: Use ginger or lemon to remove any gamey smell from the chicken before cooking.
• Cutting into bite-sized pieces: Cut the chicken thighs into manageable pieces to ensure they absorb the flavors and coconut water evenly.
• Braising time: The longer you braise the chicken over low heat, the more flavorful it will become. Monitor closely to prevent the sauce from becoming too dry and burning the chicken.

3. Finished Product

Once completed, the coconut braised chicken will have a glossy golden color that’s very appealing, combined with the rich, creamy aroma of the young coconut. The chicken will be tender and flavorful, perfectly complemented by the sweet and mild taste of the coconut water, making you want to serve yourself more rice. Garnish the dish with a few sprigs of cilantro to enhance its visual appeal!

Coconut Braised Chicken

4. Conclusion

With the detailed recipe above, you can confidently head to the kitchen and prepare a delicious and authentic coconut braised chicken for your family. To ensure the dish’s quality, choose fresh and safe ingredients. If you’re looking for a reliable source of clean food, don’t forget to use the VinID app – which provides food that has been rigorously checked for food safety.

Wishing you success and enjoyable meals!