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Pepper-braised tofu, a simple yet flavorful dish, is always a top choice for Vietnamese family meals, especially on chilly, rainy days. The creamy texture of fried tofu combined with a sweet and savory sauce, the spicy kick of black pepper, and the distinctive aroma of straw mushrooms create an irresistible meal. Let’s explore the easy and delicious recipe for pepper-braised tofu at home with “Sổ Tay Món Ăn”!
Delicious and flavorful pepper-braised tofu
Ingredients for Pepper-Braised Tofu
To make delicious pepper-braised tofu, prepare the following ingredients:
- Tofu: 180g
- Straw mushrooms: 150g
- Caramel sauce: 30ml water, 22g sugar
- Shallot: 1 bulb, minced
- Green onion: 1 stalk, chopped
- Sauce mixture: 78ml water, 30ml fish sauce, 15ml chili sauce, 5ml soy sauce
- Black pepper: 1/8 teaspoon
- Cooking oil: As needed
Detailed Instructions for Making Pepper-Braised Tofu
Although simple, pepper-braised tofu requires careful attention to each step. Follow these steps for a perfect dish!
Step 1: Make the Caramel Sauce
Combine 30ml water and 22g sugar in a thick-bottomed pot. Cook over low heat until the sugar turns a beautiful caramel color. Next, add the minced shallot and sauté until fragrant. Turn off the heat and let it cool.
Step 2: Fry the Tofu
Wash the tofu, cut it into bite-sized pieces, and pat dry with paper towels. Heat oil in a pan and fry the tofu until golden on all sides.
Fry the tofu until golden on all sides
Remove the tofu and place it on a plate lined with paper towels to drain excess oil.
Step 3: Braise the Tofu and Straw Mushrooms
Trim the stems of the straw mushrooms, wash them, and let them drain.
Mix the sauce ingredients (78ml water, 30ml fish sauce, 15ml chili sauce, 5ml soy sauce) in a small bowl.
Arrange the fried tofu and straw mushrooms in the pot with the caramel sauce. Pour the prepared sauce over them, ensuring the tofu and mushrooms are submerged. Cook over medium heat, stirring occasionally to let the tofu and mushrooms absorb the flavors. Once the sauce boils, reduce the heat and simmer for about 7-10 minutes. Adjust the seasoning to taste. Finally, sprinkle black pepper and chopped green onions on top.
Braise the tofu and straw mushrooms
Enjoying Pepper-Braised Tofu
Serve the pepper-braised tofu in a bowl or enjoy it directly from the pot. It’s best served hot with white rice. The soft and creamy tofu, the crunchy straw mushrooms, and the rich, peppery sauce are sure to be a “rice-puller” for the whole family.
Health Benefits of Straw Mushrooms
Straw mushrooms are not only delicious but also offer many health benefits:
- Protein Boost: Straw mushrooms are high in protein, helping to regenerate tissues and cells, and enhance metabolism.
- Cancer Prevention: The antioxidant ergothioneine in straw mushrooms helps inhibit free radicals, effectively preventing cancer.
- Immune System Improvement: Ergothioneine stimulates the production of white blood cells, boosting the immune system.
“Sổ Tay Món Ăn” hopes you succeed with this pepper-braised tofu recipe and enjoy delicious meals with your family!
Thông báo chính thức: Sổ Tay Món Ăn không hợp tác với bất kỳ ai để bán công thức món ăn và cũng không bán ở bất kỳ kênh nào, chúng tôi tổng hợp và chia sẻ công thức nấu ăn miễn phí.
Xin cám ơn!
