Delicious Green Peppercorn Grilled Snails Recipe

Green peppercorn grilled snails are a rustic yet captivating dish with a rich, spicy flavor from the green peppercorns combined with the crunchy texture of snail meat. This dish is not only a perfect snack but also ideal for family gatherings. Let’s explore how to prepare this enticing dish!

1. Ingredients

To make green peppercorn grilled snails, you will need the following ingredients:

• Snails: 1 kg
• Green peppercorns: 4 branches
• Minced shallots and garlic
• Seasonings: Oyster sauce, fish sauce, chili sauce, sugar, seasoning powder, black pepper, fresh chili
• Lard or cooking oil
• Accompanying herbs: Vietnamese coriander, kaffir lime leaves, lemongrass
• Rice water for cleaning the snails

Necessary ingredients

2. Steps

Step 1: Preparing the Ingredients

• Soak the snails in rice water with a few slices of fresh chili for about 2 hours to remove dirt and slime. Rinse thoroughly several times.
• Briefly boil the snails in water with kaffir lime leaves and crushed lemongrass to remove any fishy smell. When the snails open, immediately transfer them to cold water to maintain their crunchiness.
• Crush the green peppercorns, reserving some whole peppercorns for garnish.
• Finely chop the shallots, garlic, and chili.

Preparing the snails

Step 2: Making the Green Peppercorn Sauce

The green peppercorn sauce is crucial, contributing to 80% of the dish’s flavor:

• Sauté the minced shallots and garlic in a bit of lard or cooking oil until fragrant.
• Add the crushed green peppercorns, chopped chili, 2 tablespoons of oyster sauce, 2 tablespoons of chili sauce, 1 tablespoon of sugar, ½ tablespoon of fish sauce, 1 teaspoon of seasoning powder, and 1 teaspoon of ground pepper to the pan.
• Cook over medium heat, stirring constantly until the mixture thickens.

Making the green peppercorn sauce

Step 3: Grilling the Snails

• Prepare a charcoal grill, positioning the grill rack higher than the coals.
• Arrange the snails on the grill and cook for about 5 minutes until they are hot.
• Pour the green peppercorn sauce into the snail shells to ensure even flavor distribution.
• Continue grilling until the snails start to boil, the meat firms up, and the aroma is released.

Grilling the snails

Note: If you don’t have a charcoal grill, you can use an air fryer:

• Preheat the air fryer to 200°C for 5 minutes.
• Grill the snails at 185°C for 4 minutes.
• Pour the sauce over the snails and continue grilling at 200°C for 3 minutes.

Finished Product Requirements

The perfect green peppercorn grilled snails should meet the following criteria:

• The snail meat should be crunchy and well-seasoned.
• The dish should have the distinctive spicy flavor of green peppercorns.
• The color should be appealing, with the sauce thick and evenly coating the snail meat.
• When served with Vietnamese coriander and lime pepper salt, it creates a harmonious flavor.

Finished product

Tips for Preparation

To achieve the best flavor with green peppercorn grilled snails, keep the following in mind:

• Choose live snails with shiny shells and tightly closed mouths.
• Clean the snails thoroughly to remove all impurities.
• Do not overcook the snails to prevent the meat from shrinking.
• Cook the green peppercorn sauce to the right thickness.
• Serve with aromatic herbs to balance the cooling nature of the snails.

With this detailed recipe, you can confidently prepare delicious green peppercorn grilled snails at home. Try it out and share your results!

See more: Other delicious snail dishes