How to Make Delicious Vegetarian Daikon and Carrot Salad

Ingredients for vegetarian daikon and carrot salad

Vegetarian dishes are always a great choice for health, but finding a dish that is both tasty, appealing, and easy to make is not always straightforward. Today, let’s explore with “Sổ Tay Món Ăn” how to make a sweet and tangy vegetarian daikon and carrot salad that is refreshingly crisp and incredibly simple!

Ingredients Needed for Vegetarian Daikon and Carrot Salad (Serves 2)

• Daikon: 1 root
• Carrot: 1 root
• Peanuts with skin: 10g (roasted)
• Garlic: 4 cloves
• Red chili: 1 piece
• Cilantro or Thai basil: a few sprigs
• White vinegar: 1 tablespoon
• Sugar/salt: 1 tablespoon

Ingredients for daikon and carrot salad

Tips for Choosing Fresh Ingredients for Vegetarian Daikon and Carrot Salad

How to Choose Fresh, Quality Daikon

• Choose daikon with a light natural green color, medium size, firm to the touch, and heavy. Opt for whole roots without worm damage or bruising.
• Select roots with fresh, vibrant green stems that are firmly attached to the root.
• Avoid buying daikon that is overly large, bright green, or with shiny skin as it may have been treated with pesticides and growth stimulants.

How to Choose Fresh Carrots

• Choose carrots of medium size, straight and tapering towards the end, with smooth skin, firm, and slightly hard to the touch.
• Select carrots with a deep, bright orange color and fresh green tops firmly attached to the root.
• Do not choose carrots with wilted or damaged tops, soft or slimy bodies, or any dark spots when pressed.
• Avoid carrots that are too large with thick, leafy stems at the base and broad shoulders as these are older and may be fibrous with less nutrition.

How to make vegetarian daikon and carrot salad

Instructions for Making Vegetarian Daikon and Carrot Salad

Preparing the Ingredients

• Peel daikon and carrot, wash them, and shred them into thin strips or julienne. Soak in diluted saltwater for about 10 minutes, then drain and let dry.
• Peel and mince the garlic.
• Remove the stem from the chili and mince it.
• Roast the peanuts, remove the skins, and crush them.
• Wash and finely chop the cilantro or Thai basil.

Making the Salad Dressing

• Mix the salad dressing with the following ratio: 1 tablespoon vinegar, 1 tablespoon sugar, ½ teaspoon salt. Stir until the sugar and salt are completely dissolved. Taste and adjust to your preference. Add minced chili if you like it spicy.

Mixing the Salad

• Place the prepared daikon and carrot in a large bowl.
• Pour the salad dressing over them and mix well to ensure even coating.
• Add minced garlic, minced chili (optional), and chopped cilantro or Thai basil, and mix thoroughly.
• Finally, sprinkle the crushed roasted peanuts on top.

Finished Product Requirements

The vegetarian daikon and carrot salad should have a harmonious sweet and tangy flavor, be crisp and delicious, with the aroma of peanuts and herbs. This salad is perfect as an appetizer or as a side dish with rice.

How to make daikon and onion salad

Conclusion

Above is a simple and easy-to-make recipe for vegetarian daikon and carrot salad that “Sổ Tay Món Ăn” wants to share with you. We hope that with this recipe, you will add a tasty and nutritious vegetarian dish to your family’s menu. Good luck!