Delicious Salt-Steamed Shrimp Recipe

Salt-steamed shrimp is a dish that is not only delicious but also retains its full nutritional value. With a simple method and easily available ingredients, you can prepare salt-steamed shrimp at home to treat your family during everyday meals or special occasions.

How to make salt-steamed shrimp

Nutritional Value of Salt-Steamed Shrimp

Steaming helps preserve the vitamins and minerals in the food by avoiding direct contact with water or oil. This makes salt-steamed shrimp an ideal choice for those concerned about health. Additionally, the natural flavor of the shrimp is fully retained, providing a wonderful culinary experience.

Ingredients Preparation

To make salt-steamed shrimp, you will need the following ingredients:

• 1kg of sea shrimp: Choose large, fresh shrimp. Rinse with diluted saltwater, then wash several times with cold water and let drain.
• 3 lemongrass stalks: Peel off the outer layer, rinse, cut into short pieces, and crush.
• Coarse salt: About 3-4 tablespoons.
• Other seasonings: Lime, chili, pepper (to taste).

Note: Choosing fresh shrimp and thorough preparation will determine the sweetness of the meat and the flavor of the dish.

Ingredients for salt-steamed shrimp

Detailed Instructions for Making Salt-Steamed Shrimp

Method 1: Steaming Shrimp with Salt in a Regular Pot

1. Prepare the ingredients:

   • Place the crushed lemongrass at the bottom of the pot.
   • Arrange the shrimp on top of the lemongrass, sprinkle coarse salt evenly around.

2. Start steaming:

   • Cover the pot tightly and turn on the stove to medium heat.
   • When the shrimp turns orange-red and the salt begins to dry, turn off the stove. Steaming time is about 5-7 minutes.

Method 2: Using a Steamer or Rice Cooker

1. Marinate the shrimp:

   • Place the shrimp in a bowl, add 1 tablespoon of coarse salt, and mix well. Let it sit for about 5-10 minutes.

2. Prepare the steamer:

   • Line the bottom of the steamer basket with lemongrass, place the shrimp on top.
   • Add a little water to the pot (not much, as this is a steaming method).

3. Steam the shrimp:

   • Turn on the cook button if using a rice cooker, or turn on the stove if using a steamer.
   • After 5-7 minutes, check if the shrimp are evenly cooked, then turn off the stove.

Finished salt-steamed shrimp

Secrets to Perfect Salt-Steamed Shrimp

• Don’t over-steam: Shrimp cook quickly, and over-steaming can make the meat dry and lose its natural sweetness.
• Serve with salt, pepper, and lime: This is a perfect combination to enhance the flavor of the dish.
• Enjoy while hot: Salt-steamed shrimp is best when freshly cooked, ensuring the flavor remains rich.

Conclusion

The method for making salt-steamed shrimp is not only simple but also results in a nutritious and extremely appealing dish. Try this recipe to create delicious meals for your family. Don’t forget to check out more delicious recipes at Sổ Tay Món Ăn!