Vegan Korean Stir-Fried Rice Cakes: Authentic Recipe

Are you a fan of Korean cuisine but looking for a healthy and easy-to-make vegan dish? Vegan Korean stir-fried rice cakes are the perfect suggestion for you. With a mild flavor, packed with nutrients, and simple preparation, this dish is not only suitable for vegetarian days but also a great choice to switch up your family meals.

Vegan Korean Stir-Fried Rice Cakes Dish

The Interesting Origin of Vegan Stir-Fried Rice Cakes

The vegan Korean stir-fried rice cakes were inspired by the traditional tokbokki – an iconic dish of the land of kimchi. While tokbokki is famous for its spicy flavor from gochujang chili paste and savory ingredients, the vegan version focuses on the harmony of fresh vegetables and a rich sauce made from soy sauce and vegan oyster sauce.

Not only does it cater to the growing demand for vegetarian options, but this dish also proves that culinary creativity can offer a new experience while maintaining the characteristic chewy texture of rice cakes. This is sure to impress your whole family!

Ingredients Needed

To cook vegan Korean stir-fried rice cakes, you will need the following ingredients:

Main Ingredients (for 2-3 servings):

• Vegan tokbokki rice cakes: 300g (prefer soft, non-sour vegan type)
• Vegetables:
  • Cabbage: 1/4 small head
  • Carrot: 1 small
  • Onion: 1/2
  • Enoki mushrooms: 100g
  • Green and red bell peppers (optional): 1/2 each
  • Green onions, cilantro: a little
• Vegan Seasonings:
  • Soy sauce: 2 tablespoons
  • Vegan oyster sauce: 1 tablespoon
  • Sugar: 1 teaspoon
  • Vegan gochujang chili paste (optional): 1-2 teaspoons
  • Sesame oil: 1 teaspoon

Tips for Choosing Ingredients:

• Tokbokki rice cakes: If using dried ones, soak the rice cakes in warm water for about 15-20 minutes before cooking.
• Vegetables: Choose fresh and seasonal varieties to enhance nutritional value.

Vegan Korean Stir-Fried Rice Cakes Ingredients

How to Cook Vegan Korean Stir-Fried Rice Cakes

Step 1: Prepare the Ingredients

• Wash and cut the vegetables like cabbage, carrot, onion, and bell peppers into bite-sized pieces.
• Soak and rinse the enoki mushrooms, cutting off the roots.
• Finely chop the green onions and cilantro.

Step 2: Mix the Sauce

Combine the following ingredients in a small bowl:

• 2 tablespoons of soy sauce
• 1 tablespoon of vegan oyster sauce
• 1 teaspoon of sugar
• 1-2 teaspoons of vegan gochujang chili paste (to taste)
• 1 teaspoon of sesame oil

Step 3: Stir-Fry the Rice Cakes and Vegetables

1. Sauté minced garlic with cooking oil in a non-stick pan.
2. Add the onion and carrot, stir-frying for about 2 minutes.
3. Add the cabbage and bell peppers, stirring well.
4. Add the tokbokki rice cakes to the pan, gently stirring to prevent sticking.
5. Gradually pour in the prepared sauce, stir well, and simmer on low heat until the rice cakes are soft and chewy.
6. Finally, add the enoki mushrooms and turn off the heat.

Step 4: Serve and Enjoy

Plate the stir-fried rice cakes, garnishing with green onions and cilantro. This dish is best enjoyed hot, accompanied by vegan kimchi or sweet and sour pickled radish.

Vegan Korean Stir-Fried Rice Cakes Plated

Tips to Perfect the Dish

• Pre-boil the rice cakes: Briefly boil the rice cakes in boiling water for 2-3 minutes to make them softer and less sticky.
• Vary the vegetables: Depending on the season, you can add green beans, zucchini, or broccoli to increase variety.
• Enhance the flavor: Use shiitake mushrooms or dried bean curd sticks to add depth to the dish.

Nutritional Value of the Dish

The vegan Korean stir-fried rice cakes are not only delicious but also very nutritious:

• Energy source: Rice cakes are rich in carbohydrates, ideal for daily activities.
• Rich in vitamins and minerals: From vegetables like cabbage, carrots, and bell peppers.
• Light and low in calories: Suitable for those on a diet or maintaining a balanced figure.

Creative Variations

You can experiment with different versions to refresh the dish:

• Add cheese: Sprinkle mozzarella cheese on top for a creamy flavor.
• Mushroom cream sauce: Combine rice cakes with a vegan mushroom cream sauce for a unique taste.
• Thai style: Add lemongrass, chili, and kaffir lime leaves for a Thai culinary twist.

Frequently Asked Questions

1. What can I use instead of gochujang chili paste?

You can use Vietnamese chili paste or Sriracha, though the flavor won’t be as “authentically Korean” as gochujang.

2. How should I store the dish?

The dish should be stored in the refrigerator and reheated before serving.

Vegan Korean Stir-Fried Rice Cakes Storage

Conclusion

With the detailed recipe and helpful tips from this article, we hope you feel confident to head into the kitchen and prepare the delicious and nutritious vegan Korean stir-fried rice cakes. Share your results with the cooking community and continue to explore more exciting dishes on “Sổ Tay Món Ăn”.

Wishing you success and meaningful meals with your family!