Delicious Steamed Basa Fish with Garlic and Chili for Family Meals

Steamed basa fish with garlic and chili is an enticing dish with a rich flavor, tender and naturally sweet fish meat combined with the distinctive aroma of garlic and a mild spiciness from chili. This is an ideal dish to add to your family’s daily menu. Let’s explore how to prepare this dish in the article below!

Ingredients Needed

To make steamed basa fish with garlic and chili for 4 people, you will need the following ingredients:

• Whole basa fish: 500 grams
• Minced garlic: 5 cloves
• Fresh chili: 3-4 peppers (depending on taste)
• Ginger: 1 small piece
• Green onions: 3-4 stalks
• Fish sauce: 2 tablespoons
• Oyster sauce: 1 teaspoon
• Sugar: 1 teaspoon
• Ground pepper: 1/2 teaspoon
• Salt: a pinch

Ingredients for steamed basa fish with garlic and chili

Steps to Make Steamed Basa Fish with Garlic and Chili

Step 1: Preparing the Basa Fish

• Clean the basa fish by removing the scales, gills, and entrails. Then rinse the fish with diluted salt water or rice water to remove any fishy smell.
• Use a knife to make a few diagonal cuts on the fish’s body to allow the seasoning to penetrate better.

Step 2: Marinating the Fish with Garlic and Chili

• Mix together minced garlic, sliced chili, shredded ginger, fish sauce, oyster sauce, sugar, pepper, and a pinch of salt.
• Rub this mixture evenly over the entire surface of the fish, including the inside and the cuts. Let the fish marinate for about 20-30 minutes to absorb the flavors.

Step 3: Steaming the Fish

• Place the marinated fish in a deep dish or steamer tray. Add more sliced green onions and ginger on top of the fish.
• Add water to the steamer pot, place the steamer tray on the stove, and steam the fish for about 20-25 minutes over medium heat until the fish is fully cooked.

Step 4: Finishing and Serving

• When the fish is cooked, remove it from the steamer and sprinkle some finely chopped green onions on top to enhance the flavor.
• Steamed basa fish with garlic and chili can be served with white rice or fresh vermicelli, accompanied by a bowl of sweet and sour fish sauce to add more richness.

Finished steamed basa fish with garlic and chili

Tips for Choosing Fresh Basa Fish

• Choose fish with a bright body, clear eyes, and no cloudiness. The gills should be bright red and have no unpleasant odor.
• The fish meat should be firm and springy when lightly pressed. Avoid fish that shows signs of sliminess or unusual discoloration.

Conclusion

The recipe for steamed basa fish with garlic and chili is really simple, isn’t it? With the rich flavor from garlic and chili blending with the tender and sweet fish meat, this dish is sure to satisfy your whole family. Try this recipe for a delicious and nutritious meal!

Good luck and don’t forget to follow more delicious recipes at Sổ Tay Món Ăn!