Delicious Beef and Watercress Salad Recipe at Home

Beef and watercress salad is a refreshing, nutritious dish perfect for family meals. With its harmonious sweet and sour flavors, the crispness of watercress, and the tender beef, this dish is sure to delight everyone. Let’s explore how to make this simple yet enticing beef and watercress salad right away.

Ingredients Needed

To prepare beef and watercress salad for 2-3 people, you will need the following ingredients:

• Watercress: 200g
• Beef tenderloin: 150g
• Small onion: 1
• Garlic: 2-3 cloves
• Chili: 1-2 (depending on taste)
• Lime: 1-2
• Roasted peanuts: 50g
• Fish sauce: 3 tablespoons
• Sugar: 2 tablespoons
• Cooking oil: 1 tablespoon
• Pepper, salt: a pinch

Beef and Watercress Salad Ingredients

Steps to Make Beef and Watercress Salad

Step 1: Prepare the Ingredients

• Watercress: Remove any wilted leaves, wash thoroughly with cold water, and let it drain.
• Beef: If frozen, thaw before use. Pat the beef dry with paper towels, then slice into bite-sized pieces. Marinate the beef with a bit of salt, pepper, and minced garlic for about 30 minutes to let the flavors soak in.
• Onion: Peel, wash, slice thinly, and soak in cold water mixed with a bit of vinegar or lime juice to reduce the sharpness.
• Garlic, chili: Mince finely to use in the dressing.

Step 2: Make the Salad Dressing

• In a small bowl, mix fish sauce, sugar, and lime juice in a 3:2:2 ratio (3 tablespoons fish sauce, 2 tablespoons sugar, 2 tablespoons lime juice). Stir well until the sugar dissolves completely.
• Add minced garlic and chili to the mixture, mix well to create a flavorful and aromatic dressing.

Step 3: Mix the Salad and Finish the Dish

• Heat a pan with a little cooking oil, add the beef, and stir-fry quickly over high heat. Cook until the beef is medium-rare, then turn off the heat and let it cool.
• In a large bowl, combine the watercress, onion, and stir-fried beef. Pour the dressing over the ingredients, and gently toss to ensure the dressing coats everything evenly.
• Finally, sprinkle roasted peanuts on top, mix again, and adjust the seasoning to taste.

Finished Beef and Watercress Salad

The Finished Beef and Watercress Salad

The completed beef and watercress salad boasts a fresh appearance with a harmonious blend of green from the watercress, red from the beef, and light yellow from the peanuts. The light, sweet and sour taste, along with the crunchiness of the watercress and the richness of the peanuts, creates an irresistible dish.

Not only delicious, this salad is also highly nutritious, helping to cool the body and provide plenty of vitamins and minerals. It’s especially suitable for hot days or as an appetizer at family gatherings.

With this simple beef and watercress salad recipe, you can easily prepare it at home without needing to dine out. Get into the kitchen today and treat your family to this tasty and healthy dish!

Source: Gofood