Delicious Braised Pork with Tofu: A Taste of Home

Braised pork with tofu is a traditional dish commonly found in Vietnamese family meals. With its rich flavor, tender meat, and soft tofu, this dish is not only easy to prepare but also packed with nutritional value. Let’s explore how to make authentic braised pork with tofu in the article below.

Ingredients Needed

To make braised pork with tofu, you will need the following ingredients:

• 300g pork belly or pork leg
• 2 pieces of pre-fried tofu
• 1 small shallot, finely chopped
• 2 tablespoons of brown sugar
• 2 cloves of garlic, minced
• 1 chili pepper (optional, to taste)
• Seasonings: fish sauce, seasoning powder, pepper, cooking oil

Ingredients for Braised Pork with Tofu

Steps to Make Braised Pork with Tofu

Step 1: Prepare the Ingredients

• Wash the pork, cut it into bite-sized pieces, and marinate with 1 teaspoon of seasoning powder and 1 tablespoon of fish sauce for about 15 minutes to let the flavors soak in.
• Cut the tofu into bite-sized squares and let them drain.

Step 2: Make the Caramel Sauce

• Place a pot on the stove, heat about 1 tablespoon of cooking oil over medium heat, then add the chopped shallot and sauté until fragrant.
• When the shallot turns golden, remove it and mix it into the bowl of pork, stirring well.
• Add 2 tablespoons of brown sugar to the pot, cook over medium heat, and stir until the sugar melts and turns a beautiful brown color. Reduce the heat to the lowest setting, then add the minced garlic and remaining chili pepper, and sauté until fragrant.

Step 3: Braise the Pork

• Add the marinated pork to the pot and stir-fry until it’s browned, then add about 1/2 cup of water so that the water just covers the pork.
• Braise the pork for about 15 minutes, until the water starts to reduce and the pork is almost cooked, then add the tofu and stir gently.
• Finally, add a little pepper to the pot and turn off the heat.

Finished Braised Pork with Tofu Dish

Tips for Making Braised Pork with Tofu

• When braising, do not cover the pot to keep the pork broth clear and beautiful!
• Do not add the tofu at the beginning, as it may break apart.
• You can adjust the amount of water according to your preference for a drier or saucier dish.
• Use brown sugar to create a naturally beautiful color for the dish.

Conclusion

With the simple recipe for braised pork with tofu above, you can easily make a dish full of homely flavors. This dish is especially suitable for chilly days or during Tet holidays. Save the recipe and share your results with your loved ones!

Wishing you success with this delicious and nutritious braised pork with tofu dish!