Delicious Braised Tofu Skin with Chili and Lemongrass Recipe

Tofu skin is a familiar ingredient in many vegetarian and non-vegetarian dishes, offering a unique flavor and high nutritional value. If you’re looking for a simple yet appealing dish to change up your family meals, the braised tofu skin with chili and lemongrass recipe is a perfect suggestion. Let’s explore the detailed recipe below to create a savory and aromatic dish!

Understanding Tofu Skin – The Main Ingredient

Before diving into preparing the braised tofu skin with chili and lemongrass, let’s learn a bit about this main ingredient. Tofu skin (also known as yuba) is made from soybeans. After cooking soy milk, a thin layer forms on the surface. This layer is dried to become tofu skin – a protein-rich, safe, and healthy ingredient.

Dried tofu skin
alt: Dried tofu skin – the main ingredient for the braised chili and lemongrass dish

Not only popular in vegetarian dishes, tofu skin is also used flexibly in many non-vegetarian dishes such as stir-fries, deep-fries, and braises. Especially when combined with chili and lemongrass, the dish offers a spicy and aromatic flavor that is hard to resist.

Ingredients Needed

To make the braised tofu skin with chili and lemongrass, you’ll need the following ingredients:

• Dried tofu skin sheets: 200g
• Minced lemongrass: 3 stalks
• Minced chili: 2-3 (depending on taste)
• Shallots: 2
• Soy sauce: 2 tablespoons
• Sugar: 1 teaspoon
• Cooking oil: 2 tablespoons
• Other seasonings: Salt, seasoning powder, ground black pepper
• Fresh herbs, cucumber (for serving)

Steps to Make Braised Tofu Skin with Chili and Lemongrass

Step 1: Prepare the Ingredients

• Soak the dried tofu skin in warm water for about 15 minutes to soften. Then, cut into rectangular pieces about 3x5cm in size.
• Clean the lemongrass, then mince it finely. Clean the chili, then mince it finely. Finely chop the shallots.
• Prepare fresh herbs and cucumber, wash them clean, and let them drain.

Step 2: Sauté the Lemongrass and Chili Mixture

• Heat the cooking oil in a pan, then add the shallots and sauté until fragrant.
• Add the minced lemongrass and chili to the pan and stir-fry until the mixture becomes aromatic and slightly dry.

Sautéing lemongrass and chili mixture
alt: Sautéing lemongrass and chili mixture – a crucial step in making braised tofu skin with chili and lemongrass

Step 3: Braise the Tofu Skin

• Add the prepared tofu skin to the pan, stirring to evenly coat with the lemongrass and chili mixture.
• Add soy sauce, sugar, a pinch of salt, and seasoning powder, gently stirring to ensure the flavors are well absorbed.
• Cover the pan and simmer on low heat for about 10-15 minutes until the tofu skin absorbs the flavors and the sauce thickens.

Step 4: Finalize the Dish

• Once the sauce has thickened, taste and adjust the seasoning to your liking, then add a sprinkle of ground black pepper for added flavor.
• Turn off the heat and arrange the dish on a plate, garnishing with green onions or fresh herbs if desired.

Presentation and Enjoyment of Braised Tofu Skin with Chili and Lemongrass

The finished braised tofu skin with chili and lemongrass will have an appealing color and an enticing aroma from the lemongrass and chili. The spicy heat of the chili combined with the chewy texture of the tofu skin creates a savory and irresistible dish.

You can serve this dish with white rice, fresh herbs, or cucumber to add a refreshing touch and balance the flavors. It’s sure to make a strong impression on every family member.

Conclusion

With this simple yet delicious braised tofu skin with chili and lemongrass recipe, you’ve added a new dish to your daily menu. Not only easy to prepare, it also offers high nutritional value, suitable for both vegetarians and non-vegetarians. Try it out to experience the difference in every bite of flavorful tofu skin!

If you want to explore more delicious recipes using tofu skin or purchase quality ingredients, don’t forget to visit our website. Wishing you success and enjoyable meals!