Delicious Lemongrass and Chili Tofu Stir-Fry for Family Meals

Lemongrass and chili tofu stir-fry is a simple yet incredibly delicious and nutritious vegetarian dish. The spicy flavors of lemongrass and chili blend perfectly with the soft and creamy tofu, making it suitable not only for vegetarians but also a great choice for everyday family meals. Let’s explore how to make this tasty lemongrass and chili tofu stir-fry!

Preparation of Ingredients

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: Easy

Ingredients for 2 servings:

• Fried tofu: 5 pieces
• Lemongrass: 3 stalks
• Garlic: 2 cloves
• Chili: 2 peppers
• Soy sauce: 1 tablespoon
• Vegetarian seasoning: 1/2 teaspoon
• Sugar: a pinch
• Cooking oil: 2 tablespoons

Ingredients for lemongrass and chili tofu stir-fry

How to Choose Fresh Ingredients

How to Choose Clean and Safe Fried Tofu:

• Choose tofu with an evenly golden crust, and feel the moisture when you hold it. When you break the fried tofu in half, the inside should be soft and smooth, with a creamy white color and the distinctive aroma of soybeans.
• Avoid buying tofu that is dry and hard, crumbles easily when squeezed, or has a yellow color or strange smell inside.

How to Choose Fresh and Fragrant Lemongrass:

• Good lemongrass has a round, firm stem, with the leaves tightly wrapped around each other, and green, non-wilted leaves.
• Do not choose lemongrass with brown or black spots, wilted, or lacking crispness.

How to Choose Fresh and Ripe Chili:

• Ripe and good chili has a bright red, shiny appearance, with evenly shaped fruit and a fresh green stem firmly attached to the fruit.
• Avoid buying chili with detached stems, soft or showing signs of bruising.

Steps to Follow

Step 1: Prepare the Ingredients

• Rinse the tofu briefly under water, let it drain, and then cut it into bite-sized squares.
• Peel off the outer layers of the lemongrass, wash it clean, finely chop the base, and cut the stalk into pieces.
• Peel the garlic, remove the stems from the chili, wash them clean, and then finely chop both ingredients.

Preparing ingredients for lemongrass and chili tofu stir-fry

Step 2: Stir-Fry the Tofu

• Heat a pan over the stove, add 2 tablespoons of cooking oil, and heat it up. When the oil is hot, add the chopped garlic and fry until fragrant.
• Continue to add the chopped lemongrass and chili, stir-frying evenly until the mixture releases its aroma.
• Add the cut tofu and stir well, then season with 1 tablespoon of soy sauce, 1/2 teaspoon of vegetarian seasoning, and a pinch of sugar. Mix well to let the tofu absorb the flavors.
• Lower the heat, continue to stir-fry until the sauce reduces, adjust the seasoning to taste, and then turn off the heat.

Stir-frying tofu with lemongrass and chili

Step 3: Finish and Enjoy

• The lemongrass and chili tofu stir-fry has an attractive color and a spicy aroma that stimulates the appetite. When you eat it, you will taste the soft and creamy tofu combined with the fragrant lemongrass and chili, creating a rich and unforgettable flavor.
• Enjoy this dish with white rice to make your family meals even more appealing.

Finished lemongrass and chili tofu stir-fry

Conclusion

The recipe for lemongrass and chili tofu stir-fry is incredibly simple yet offers a unique and appealing flavor. It’s suitable for both vegetarians and non-vegetarians and is very easy to prepare at home. Save this recipe and try your hand at cooking to treat your family!

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Edited by Nguyen Minh Thu • Updated 10/20/2023