Delicious Vietnamese Braised Tofu with Fermented Soybean Paste

Braised tofu with fermented soybean paste is a rustic dish that embodies the traditional flavors of Vietnamese cuisine. With its simple preparation, this dish is not only delicious but also nutritious, making it a perfect addition to family meals. Join “Sổ Tay Món Ăn” as we explore the detailed recipe to create a flavorful and enticing braised tofu with fermented soybean paste!

Braised tofu with fermented soybean paste

Ingredients Needed

(For 4 servings)

• Tofu: 5 blocks
• Fermented soybean paste: ½ small bowl
• Green onions: 1 small bunch
• Shallots: 1 bulb
• Thai chili: 1 piece
• Seasonings: salt, sugar, black pepper, cooking oil

Steps to Follow

Step 1: Prepare the Ingredients

• Green onions: Trim the roots and wilted leaves, wash thoroughly, and chop finely.
• Shallots: Peel, wash, and mince.
• Thai chili: Wash and slice thinly.
• Tofu: Rinse with cold water and cut into bite-sized pieces.

Preparing ingredients for braised tofu

Step 2: Fry the Tofu

• Choose a pan with a lid, add the tofu, and fry until golden on all sides. Remove and drain the oil.

Frying tofu for braising

Step 3: Braise the Tofu with Fermented Soybean Paste

• Use a spoon to remove any remaining small pieces of tofu from the pan, then add the shallots and sauté until fragrant.
• Next, add the fried tofu and fermented soybean paste to the pan, gently stirring to coat the tofu evenly.
• Add ½ small bowl of water, ½ teaspoon of salt, ½ teaspoon of sugar, ½ teaspoon of black pepper, and the Thai chili to the pan. Stir well to dissolve the seasonings, adjusting if necessary.
• Cover the pan and simmer the tofu for about 4-5 minutes to allow the flavors to meld. Finally, add the green onions, stir gently, and turn off the heat.

Final Product

• Serve the tofu on a plate and enjoy it hot with white rice.

Finished braised tofu dish

Tips for Making Braised Tofu with Fermented Soybean Paste

• If using canned fermented soybean paste, you may not need to add salt as it is already salty.
• Choose soft, ivory-colored tofu for a tastier dish.
• To enhance the flavor, you can add a bit of caramel sauce or fresh coconut juice while braising the tofu.

Why You Should Try Braised Tofu with Fermented Soybean Paste?

Braised tofu with fermented soybean paste perfectly combines the creamy texture of tofu, the mild heat of chili, and the rich flavor of fermented soybean paste. The crispy exterior of the tofu melds with the thick, savory sauce, creating an irresistible dish. Additionally, the sauce can be used as a dip for vegetables, adding more appeal to your meal.

A simple plate of braised tofu with fermented soybean paste is enough to combat the greasiness of meat during hot summer days. Add this dish to your family’s meal plan to create warm moments with your loved ones!

Braised tofu with fermented soybean paste served

Conclusion

Braised tofu with fermented soybean paste is not only a delicious dish but also evokes memories of home, connected to childhood memories and family gatherings. Take the time to prepare this dish and fully experience the traditional flavors of Vietnam. Don’t forget to share your results with us!