Vietnamese Lemongrass and Chili Shrimp Recipe

Vietnamese lemongrass and chili shrimp is a popular dish in Vietnamese family meals, featuring the unique flavors of fresh shrimp, aromatic lemongrass, and a mild chili kick. If you’re looking for the perfect recipe to make this dish, explore our guide on how to cook lemongrass and chili shrimp right here!

Ingredients Needed

To make lemongrass and chili shrimp, you’ll need the following ingredients:

• Fresh shrimp: 500g
• Lemongrass: 2 stalks
• Fresh chili: 2 pieces
• Kaffir lime leaves: 5 leaves
• Seasonings: Fish sauce, sugar, seasoning powder, cooking oil

lemongrass and chili shrimp recipe
An enticing illustration of lemongrass and chili shrimp.

Steps to Follow

Step 1: Prepare the Ingredients

preparing ingredients
Cleaning the shrimp thoroughly enhances the dish’s flavor.

• Shrimp: Rinse the shrimp with diluted saltwater, remove the whiskers and legs. To keep the dish visually appealing and maintain its natural sweetness, keep the shrimp shells on.
• Lemongrass: Peel off the outer tough layers, rinse, and then slice thinly or mince.
• Chili: Rinse, remove the stems, and chop finely.
• Kaffir lime leaves: Rinse and slice into thin strips for their distinctive aroma.

Step 2: Marinate the Shrimp

marinating shrimp
Marinate the shrimp with a mixture of seasonings for even flavor distribution.

Mix the shrimp with the prepared ingredients including lemongrass, chili, and kaffir lime leaves, along with 1 teaspoon of seasoning powder, 2 tablespoons of fish sauce, and 1 tablespoon of sugar. Stir well to ensure the shrimp absorbs the flavors, and marinate for about 30 minutes.

Step 3: Cook the Shrimp

• Place a pan on the stove, add a little cooking oil to heat up, then add the marinated shrimp and stir-fry evenly.
• Cook over medium heat, continuously stirring the shrimp to ensure the flavors are evenly absorbed and the shrimp don’t burn. When the shrimp become firm and the aroma of lemongrass, chili, and kaffir lime leaves rises, you can turn off the heat.

cooking shrimp
Finished lemongrass and chili shrimp dish with vibrant colors and enticing aroma.

Conclusion

With this simple yet flavorful recipe for lemongrass and chili shrimp, you can confidently prepare this dish at home. Not only is it delicious, but it’s also nutritious, making it a great addition to your family’s daily menu. Give it a try and share your results!

If you enjoy traditional Vietnamese cuisine, don’t forget to visit reputable restaurants to savor authentic dishes prepared by professional chefs.

enjoying the meal
A delicious meal always brings the family together.

References:

• Recipe from PasGo.vn
• Illustrative images from the Internet