Delicious Sa Tế Stir-Fried Squid Recipe

Sa Tế Stir-Fried Squid is always a perfect choice to make family meals more appealing. With its distinctive spicy flavor from sa tế combined with the natural sweetness and crunchiness of squid, this dish is not only easy to prepare but also offers a wonderful culinary experience. Let’s explore the detailed recipe to cook this delicious meal at home!

Choose Fresh Ingredients – The First Step to Success

To achieve the desired taste in your sa tế stir-fried squid, selecting the right ingredients is crucial.

How to Choose Fresh Squid

• Opt for live squid with thick bodies, clear white color, and firm, non-mushy flesh.
• The brown membrane covering the squid should be even and free from any foul odor.
• Avoid squid that appears greenish, has a detached head, or soft, mushy flesh.

How to Choose Fresh Squid

Removing Odor and Enhancing Crunchiness

• Rinse the squid with ginger water or white wine to effectively remove any fishy smell.
• Soak the squid in diluted saltwater for about 5 minutes or blanch it in boiling water and then plunge it into ice-cold water to increase its crunchiness.

Ingredients Needed

• Squid (cuttlefish or tube squid): 500 grams
• Onion: 1 bulb
• Garlic, scallions, cilantro, horn peppers
• Tomato: 1 fruit
• Bell peppers: 2 fruits
• Seasonings: Fish sauce, seasoning powder, cooking oil, black pepper, sa tế

Steps to Make Sa Tế Stir-Fried Squid

Step 1: Prepare the Ingredients

• Squid: Clean, remove the outer purple membrane, score the body diagonally, and cut into bite-sized pieces. Marinate the squid with minced garlic, pepper, and 1-2 tablespoons of sa tế for 15 minutes to absorb the flavors.
• Garlic: Peel, crush, and finely chop.
• Onion: Peel, wash, and cut into wedges.
• Herbs: Wash and finely chop.
• Tomato: Remove the stem, wash, and cut into wedges.
• Bell Peppers: Wash, remove the seeds, and cut into bite-sized squares.

Step 2: Stir-Fry the Squid

• Heat a pan over the stove, add cooking oil, and sauté the minced garlic until fragrant.
• Quickly stir-fry the onion, then add the squid and cook until the squid firms up. If you prefer a spicier taste, add 2-3 more tablespoons of sa tế at this point.
• Continue by adding bell peppers and tomatoes to the pan. Season with fish sauce, seasoning powder, and sugar to taste. Stir-fry until all ingredients are cooked, then turn off the heat.

Step 3: Finalize the Dish

• Before turning off the heat, add scallions and cilantro, and gently stir to enhance the flavor.
• Serve the dish on a plate and enjoy it while it’s hot.

Delicious Sa Tế Stir-Fried Squid

Tips for Perfect Sa Tế Stir-Fried Squid

• Adjust the Spice Level: You can adjust the amount of sa tế according to your family’s taste.
• Avoid Overcooking: Squid can become tough if overcooked, so ensure you stir-fry it just long enough to keep it crunchy.
• Diversify with Vegetables: In addition to onions, bell peppers, and tomatoes, you can add other vegetables like celery or broccoli to make the dish more varied.

Conclusion

With this simple yet enticing Sa Tế Stir-Fried Squid recipe, you can confidently head to the kitchen and create a delicious meal for your family. Not only is it nutritious, but it also offers an exciting experience with its distinctive spicy flavor. Try it today and share your results!

If you love this dish, don’t forget to visit Sổ Tay Món Ăn to discover more unique cooking recipes.

References:

• Cet.edu.vn
• Various sources on Vietnamese cuisine