Vegan White Dragon Fruit Salad Recipe

Vegan white dragon fruit salad is a unique dish that combines the crisp sweetness of vegetables with the mild tanginess of white dragon fruit. Not only is it easy to make, but it’s also nutritious, perfect for those seeking a light yet flavorful vegetarian meal.

Ingredients Preparation

To make vegan white dragon fruit salad, you’ll need the following ingredients:

• 200g dried seaweed
• 1 cucumber
• 1 carrot
• 100g king oyster mushrooms or mushrooms of your choice
• 1 white dragon fruit
• 1 red bell pepper
• Seasonings: sea salt, cooking oil, sugar, vegetarian fish sauce

Additionally, you can prepare roasted peanuts to enhance the flavor of the dish.

Ingredient Preparation

Rinse the dried seaweed multiple times with diluted sea salt water to remove sand and impurities. Soak the seaweed in clean water for about 15 minutes, rinse again, and let it drain. Cut the seaweed into bite-sized pieces.

Wash the cucumber, remove the seeds, and cut it into small strips. Peel the carrot, wash it, and cut it into similar small strips. Mix the cucumber and carrot with 1/2 teaspoon of salt, let them sit for 15 minutes to release excess water, then squeeze them dry.

Clean the mushrooms and cut them into thin strips. If using shiitake mushrooms, you can slice them thinly for added tenderness. Remove the seeds from the bell pepper and cut it into small, bite-sized pieces.

Preparing seaweed and vegetables

Cooking the Salad

Heat a pan over the stove with 2 teaspoons of cooking oil. Quickly stir-fry the mushrooms over high heat for about 3 minutes until they are cooked but still crisp. Turn off the heat and let the mushrooms cool slightly before mixing with the salad.

Cut the white dragon fruit into thin strips or shred it, depending on your preference. This ingredient adds a mild tanginess and eye-catching color to the salad.

Combine all the prepared ingredients in a large bowl, adding the bell pepper and white dragon fruit. Mix the mixture thoroughly with pre-mixed vegetarian fish sauce (mix 2 tablespoons of vegetarian fish sauce, 1 tablespoon of sugar, and 1 tablespoon of lime juice). Adjust the seasoning to taste.

Mixing vegan white dragon fruit salad

Finishing and Enjoying

After mixing well, let the salad sit for 5-10 minutes to absorb the flavors. Before serving, sprinkle crushed roasted peanuts on top for added richness.

This vegan white dragon fruit salad can be served as an appetizer or a main dish in a vegetarian meal. The harmonious blend of crispy seaweed, fresh vegetables, and the mild tanginess of dragon fruit is sure to satisfy.

Finished vegan white dragon fruit salad

Conclusion

The unique vegan white dragon fruit salad recipe is not only simple but also offers a distinctive culinary experience. Try this recipe to add it to your vegetarian menu. Don’t forget to share your thoughts on this dish!

Serving suggestion for the dish