Central Vietnamese Style Chicken and Vietnamese Coriander Stew Recipe

The chicken and Vietnamese coriander stew is a signature dish of Central Vietnamese cuisine, offering a rich and enticing flavor. With a simple yet refined preparation method, this dish will add variety and warmth to your family meals.

Preparing Ingredients

To cook an authentic chicken and Vietnamese coriander stew, you’ll need the following ingredients:

• Chicken: 500-600g
• Vietnamese coriander: about 100g
• Fresh pineapple: 1 fruit
• Chili, garlic, pepper, salt, seasoning powder, fish sauce, cooking oil

Main ingredients for chicken and Vietnamese coriander stew

Steps to Follow

Step 1: Preparing the Chicken

Wash the chicken with a bit of salt to remove any odor, let it drain, and then cut it into bite-sized pieces. This step is crucial for ensuring the dish is hygienic and enhances its flavor.

Preparing chicken for chicken and Vietnamese coriander stew

Step 2: Preparing Vietnamese Coriander and Other Ingredients

Remove the old roots and wilted leaves from the Vietnamese coriander, wash it thoroughly, and chop it finely. Peel the garlic, wash it, crush it, and mince it finely. Wash the chili, remove the stems, and slice it thinly.

Preparing Vietnamese coriander for chicken and Vietnamese coriander stew

Step 3: Marinating the Chicken

Marinate the chicken with seasoning powder, pepper, and minced garlic for about 30 minutes to let the flavors penetrate. Thorough marinating will make the dish more flavorful.

Marinating chicken for chicken and Vietnamese coriander stew

Step 4: Searing the Chicken

Heat a pan on the stove and add a tablespoon of cooking oil. Then, add the chicken and sear it until both sides are golden brown. This step helps the chicken become firm and more flavorful when stewed.

Searing chicken for chicken and Vietnamese coriander stew

Step 5: Stewing the Chicken with Vietnamese Coriander

Remove excess fat from the pan, add coconut water along with half of the prepared Vietnamese coriander, a few slices of chili, and a tablespoon of seasoning powder, then stew over low heat. When the liquid is almost gone, add half a tablespoon of fish sauce to enhance the flavor, adjust the seasoning to taste, and then turn off the heat. Finally, add the remaining Vietnamese coriander and stir well.

Finishing the chicken and Vietnamese coriander stew

Conclusion

Chicken and Vietnamese coriander stew is an easy-to-make dish that offers a unique flavor, perfect for any family meal. With the detailed instructions above, you can easily prepare this dish at home. Give it a try and experience the difference in traditional flavors!

Finished chicken and Vietnamese coriander stew

Wishing you success with this chicken and Vietnamese coriander stew recipe and delicious family meals!