Hue-Style Jackfruit and Pepper Stew Recipe

Hue-style jackfruit and pepper stew is a traditional dish from Central Vietnam, particularly Hue. This dish is not only appealing due to its unique flavor but also captivates diners with the harmonious blend of simple ingredients. Let’s explore how to make Hue-style jackfruit and pepper stew right away!

Hue-style jackfruit and pepper stew ingredients

Ingredients Needed

(For 4 servings)

• 300g pork belly
• 200g young jackfruit
• 3-4 shallots
• 2-3 green onions
• Seasonings: fish sauce, salt, seasoning powder, MSG, black pepper, cooking oil
• White sugar

Steps to Make Hue-Style Jackfruit and Pepper Stew

Step 1: Prepare the Ingredients

• Peel and finely chop the shallots; wash and chop the green onions.
• Wash the pork belly with salted water, cut into bite-sized squares. Marinate the pork with 1 tablespoon of fish sauce, 1 teaspoon of MSG, 1 teaspoon of black pepper, 1 teaspoon of seasoning powder, and 1 teaspoon of cooking oil for about 30 minutes to let the flavors absorb.

Marinated pork belly for Hue-style jackfruit and pepper stew

• Peel the young jackfruit, wash off the sap or dry it under the sun for a bit, and cut into bite-sized pieces.

Prepared young jackfruit for Hue-style jackfruit and pepper stew

Step 2: Cook the Hue-Style Jackfruit and Pepper Stew

• If you want the jackfruit to cook faster, you can briefly boil it with a bit of salt and then drain it.
• Heat a pan over the stove, sauté the chopped shallots with cooking oil until fragrant. Then add the marinated pork and stir-fry until browned.
• Add 2-3 teaspoons of white sugar, stir well, and add water to just cover the pork. Cover the pan and simmer on low heat until the pork absorbs the flavors and turns a caramel color.

Cooking Hue-style jackfruit and pepper stew

• When the stew liquid is almost gone, add the jackfruit, stir well, and continue to simmer on low heat until the pork and jackfruit meld together. Adjust the seasoning to taste, add the green onions, and turn off the heat.

Conclusion

With the above recipe for Hue-style jackfruit and pepper stew, you have completed a dish full of Central Vietnamese flavors. The combination of tender, rich young jackfruit and soft pork belly creates a perfect rice-accompanying dish. Serve it with hot rice and pickled vegetables or salted eggplant to make family meals more appealing. Try it out today to fully experience the distinctive flavor of this dish!

Finished Hue-style jackfruit and pepper stew

Additionally, if you love dishes made from young jackfruit, don’t miss out on other suggestions like young jackfruit salad, stir-fried young jackfruit, or vegetarian young jackfruit stew. These are all nutritious dishes that are easy to prepare at home.

Other young jackfruit dishes

Save this recipe to regularly showcase your cooking skills for your family! Wishing you success with the delicious and appealing Hue-style jackfruit and pepper stew recipe.