Southern Vietnamese Vegan Cucumber and Tofu Skin Salad Recipe

The Southern Vietnamese Vegan Cucumber and Tofu Skin Salad is a light and refreshing dish that embodies the essence of Southern Vietnam. With its fresh flavors and nutritious ingredients, this simple-to-make salad is perfect for vegetarian days or everyday meals.

Preparing the Ingredients

To make the authentic Southern Vietnamese Vegan Cucumber and Tofu Skin Salad, you will need the following ingredients:

• 2 fresh cucumbers
• 1 green mango
• 1 carrot
• 50 grams of dried tofu skin
• Fresh chili, lime, garlic
• Seasonings: Salt, sugar, vegan fish sauce, roasted peanuts

Preparing ingredients for the salad

Prepping the Ingredients

Start by trimming the ends of the cucumbers and slicing them in half lengthwise. Then, cut the cucumbers into bite-sized pieces. Marinate the cucumbers with 1/3 teaspoon of salt and 1/2 teaspoon of sugar, mix well, and let sit for about 20 minutes. Gently squeeze out the excess water and let them drain.

For the green mango, wash it, peel the skin, and shred it into thin strips. Similarly, wash and shred the carrot. To maintain the carrot’s crunchiness, you can mix it with a bit of sugar.

Soften the tofu skin by soaking it, then cut it into thin strips. Finely chop the fresh chili for the vegan fish sauce.

Prepping the ingredients

Making the Vegan Fish Sauce

The vegan fish sauce is the soul of the salad. Mix it according to the following ratio: 2 tablespoons of vegan fish sauce, 1 tablespoon of sugar, 1 tablespoon of lime juice, 3 tablespoons of water, and finely chopped garlic and chili. Stir the mixture until the sugar is completely dissolved.

Mixing the Salad

Combine the cucumbers, green mango, carrot, and tofu skin in a large bowl. Gradually pour the prepared vegan fish sauce over the ingredients, mixing well to ensure they are evenly coated. Adjust the seasoning to taste.

Presenting the salad

Finishing and Enjoying

Serve the salad on a plate and sprinkle roasted peanuts on top for added flavor. The Southern Vietnamese Vegan Cucumber and Tofu Skin Salad should be enjoyed immediately after mixing to preserve the crunchiness of the ingredients.

This salad is not only delicious but also beneficial for your health, packed with vitamins and fiber. You can prepare this dish for family meals or special vegetarian occasions.

We hope that with these detailed instructions, you will successfully create a delicious and appealing Southern Vietnamese Vegan Cucumber and Tofu Skin Salad. Don’t forget to share your finished dish with us!