Delicious Salted Egg Steamed Pork Belly Recipe

Salted egg steamed pork belly is an enticing dish that combines the rich, fatty flavor of pork with the distinctive saltiness of salted eggs. Not only is it easy to prepare, but it also offers a unique culinary experience for Vietnamese family meals.

1. Detailed Guide on How to Make Salted Egg Steamed Pork Belly

1.1. Ingredients Preparation

• 400 grams of pork belly (choose a piece with both lean and fat parts)
• 4 salted duck eggs
• 20 grams of black fungus (wood ear mushrooms)
• Chopped scallions and shallots
• Seasonings: sugar, seasoning powder, pepper, fish sauce, sesame oil, cooking oil

Salted Egg Steamed Pork Belly Recipe

1.2. Steps to Follow

Step 1: Prepare the ingredients

• Rinse the black fungus, soak in warm water for about 20 minutes to soften. Remove the stems and slice thinly.
• Separate the yolks and whites of the salted duck eggs. Cut the yolks in half.
• Rinse the pork belly, then mince or finely chop it.

Step 2: Mix the pork mixture

• In a large bowl, combine the minced pork, black fungus, chopped shallots, and egg whites. Add seasonings like sugar, seasoning powder, pepper, and fish sauce to taste. Mix well and let it marinate for about 15 minutes.

Step 3: Steam the dish

• Prepare 8 small bowls, lightly coat the insides with sesame oil to prevent sticking.
• Divide the pork mixture evenly among the bowls. Place a half yolk on top of each bowl. Garnish with chopped scallions and sliced chili.
• Place the bowls in a steamer and steam for about 20 minutes. Check for doneness by inserting a toothpick; if it comes out clean, the dish is ready.

Step 4: Finish the dish

• Brush a layer of beaten egg yolk over the surface for a glossy golden finish. Continue steaming for another 5 minutes to cook the egg yolk completely.

2. Tips for Preparing Salted Egg Steamed Pork Belly

2.1. Choosing Quality Ingredients

• Pork Belly: Choose a piece with a balanced ratio of lean and fat. Fresh pork will be springy, not mushy or smelly.
• Salted Eggs: Select eggs with intact shells, no cracks or signs of spoilage. The yolks should be a deep orange color with a distinctive aroma.

2.2. Enhancing Flavor

• To make the dish more appealing, add a splash of white wine to the pork mixture. This helps to remove any gamey odor and enhance the flavor.
• Using sesame oil to coat the bowls before steaming adds a special fragrance to the dish.

2.3. Storage and Enjoyment

• Salted egg steamed pork belly is best enjoyed hot to fully appreciate its flavors. If you need to store it, let it cool completely before placing it in an airtight container in the refrigerator. However, do not store it for too long as the salted eggs can spoil easily.

Finished Salted Egg Steamed Pork Belly Dish

3. Conclusion

The recipe for salted egg steamed pork belly is not only simple but also delivers a nutritious and flavorful dish. With the harmonious blend of fatty pork, salty egg yolks, and the aroma of scallions and chili, this dish is sure to delight your family. Try this recipe today to add it to your daily menu!