Vegan Fried Sticky Rice Dumplings: Unique Recipe, Crispy and Irresistible

Sticky rice dumplings have long been a familiar dish in Vietnamese cuisine, especially in the central region. With their soft, transparent dough and savory shrimp and pork filling, these dumplings have always captured the hearts of many food lovers. However, have you ever tried the vegan fried sticky rice dumplings? This is a unique blend of tradition and modernity, offering a crispy and irresistible snack while maintaining the subtle flavors of vegan cuisine. Let’s explore the detailed recipe to create this delightful dish!

Origin and Creativity of Vegan Fried Sticky Rice Dumplings

Sticky rice dumplings originated from Hue, a region renowned for its delicate and intricate dishes. Initially, these dumplings were made with shrimp and pork fillings and boiled, creating a rich and unforgettable flavor. However, with the increasingly diverse food trends, especially the demand for vegan dishes, vegan fried sticky rice dumplings emerged as a fresh variation.

This creative twist not only caters to vegan needs but also expands the culinary experience for everyone. The crispy outer layer combined with the delicious vegan filling inside creates a dish that is both unique and addictive. This makes vegan fried sticky rice dumplings an ideal choice for a light snack or an appetizer at vegan parties.

Vegan Fried Sticky Rice Dumplings

Secrets to Perfect Vegan Fried Sticky Rice Dumplings

To achieve the perfect vegan fried sticky rice dumplings, the most important factors are the crispiness of the dough and the rich flavor of the filling. Here are some secrets to help you get the best results:

1. Choosing the Right Flour

• Combine tapioca flour and rice flour: To achieve a crispy and airy texture when fried, the ideal ratio is 3 parts tapioca flour : 1 part rice flour.
• Add salt and cooking oil: Salt enhances the chewiness, while cooking oil helps the dumplings become softer after frying.

2. Flavorful Vegan Filling

The vegan filling needs to be carefully prepared to ensure a harmonious flavor:

• Main ingredients: Shiitake mushrooms, wood ear mushrooms, soft tofu, diced carrots.
• Seasonings: Soy sauce, sugar, pepper, chili powder (to taste).
• Sauté shallots: To add an enticing aroma to the filling.

Detailed Recipe for Vegan Fried Sticky Rice Dumplings

Ingredients Needed

Dough:

• 200g tapioca flour
• 70g rice flour
• ½ teaspoon salt
• 1 tablespoon cooking oil
• About 200ml boiling water

Vegan Filling:

• 100g fresh shiitake mushrooms (or dried shiitake mushrooms)
• 50g wood ear mushrooms
• 1 piece of soft tofu (about 150g)
• ½ small carrot
• Shallots (or green onions)
• Seasonings: soy sauce, sugar, pepper, chili powder (optional), cooking oil

Vegan Dipping Sauce:

• 3 tablespoons soy sauce
• 2 tablespoons sugar
• 1 tablespoon lime juice
• 1 clove garlic, fresh chili (minced)
• 1 tablespoon water (if needed)

Steps to Follow

Step 1: Making the Dough

1. Mix tapioca flour, rice flour, and salt in a large bowl.
2. Create a well in the center of the flour, add cooking oil, then gradually pour in boiling water, stirring continuously to avoid lumps.
3. Knead the dough until smooth, elastic, and non-sticky. Let the dough rest for about 30 minutes.

Step 2: Preparing the Vegan Filling

1. Soak shiitake and wood ear mushrooms in warm water until soft, rinse, and dice.
2. Gently rinse the soft tofu, drain, and mash or dice.
3. Sauté the filling with cooking oil, add shallots, and season to taste.

Step 3: Wrapping the Dumplings

1. Divide the dough into small portions, roll out thinly, place the filling in the center, and seal the edges.
2. Shape into a half-moon or any preferred shape.

Step 4: Frying the Dumplings

1. Heat oil in a deep pan, fry the dumplings until golden and crispy, then remove and drain excess oil.

Step 5: Making the Vegan Dipping Sauce

Mix soy sauce, sugar, lime juice, and minced garlic and chili. Adjust to taste.

Vegan Fried Sticky Rice Dumplings Served

Finished Product and Enjoyment

The finished vegan fried sticky rice dumplings should have a crispy golden exterior with a slightly chewy interior. The vegan filling should be flavorful and moist, best enjoyed with a sweet and tangy vegan dipping sauce. These dumplings are best savored hot, right after frying.

Tips for Long-Lasting Crispiness

• Double fry: Initially fry at medium heat, then fry again at high heat for prolonged crispiness.
• Ensure oil is hot enough: Make sure the oil is hot before frying to prevent the dumplings from absorbing oil.
• Avoid overcrowding: Fry in small batches to maintain oil temperature, ensuring even cooking and crispiness.

Nutritional Value and Health Benefits

Despite being fried, vegan fried sticky rice dumplings offer significant nutritional value:

• Carbohydrates: From tapioca and rice flour, providing energy for the body.
• Fiber: From mushrooms, wood ear mushrooms, and carrots, supporting digestion.
• Plant-based protein: Tofu is rich in protein, suitable for a healthy diet.

However, enjoy in moderation and pair with fresh vegetables for balanced nutrition.

Conclusion

With the detailed recipe and helpful tips above, you can easily make vegan fried sticky rice dumplings that are crispy and delicious at home. This is not only an appealing snack but also a great way to explore creativity in vegan cuisine. Try it out and share your results with us!

Wishing you success and enjoyable cooking experiences!