Crispy Fish Sauce Fried Octopus Recipe

Crispy fish sauce fried octopus is an enticing dish with a rich flavor, combining the crunchiness of octopus with the distinctive sweet and salty taste of fish sauce. Not only is it delicious, but it’s also easy to prepare at home. Let’s explore the detailed recipe below to perfect this dish.

Crispy Fish Sauce Fried Octopus
alt: Crispy Fish Sauce Fried Octopus

Ingredients Needed

To make the delicious crispy fish sauce fried octopus, you’ll need the following ingredients:

• 500g fresh octopus
• 200g cornstarch or frying flour
• 2 tablespoons of good fish sauce
• 1 teaspoon ground pepper
• 1 teaspoon salt
• 1 teaspoon sugar
• 20g minced garlic
• 40g chopped scallions
• 20g finely chopped chili peppers

Steps to Follow

Step 1: Prepare the Octopus and Ingredients

• Clean the octopus: Wash the octopus thoroughly with diluted saltwater to remove any slime. Then, gently rub it with lemon or vinegar to eliminate any fishy smell. Rinse several times with clean water and let it drain. Cut the octopus into bite-sized pieces.
• Prepare the seasonings: Rinse the garlic, scallions, and chili peppers. Mince the garlic and chili peppers, and chop the scallions into small pieces.

Step 2: Marinate the Octopus

• Mix the prepped octopus well with salt, pepper, seasoning powder, and a bit of MSG (if desired). Let the mixture marinate for about 10-15 minutes.
• After marinating, coat each piece of octopus with cornstarch or frying flour until evenly covered.

Step 3: Prepare the Sauce

• In a small bowl, mix 2 tablespoons of sugar, 2 tablespoons of fish sauce, and ½ teaspoon of pepper. Stir until the sugar is completely dissolved.

Step 4: Fry the Octopus

• Heat oil in a deep pan, ensuring there’s enough oil to submerge the octopus pieces. When the oil is hot, fry the octopus pieces over medium heat.
• Fry until the octopus becomes crispy and turns golden brown. Remove and let it drain excess oil.
• Pour the prepared sauce into the pan, add the fried octopus, and simmer over low heat for about 2 minutes. Finally, sprinkle scallions and chili peppers on top before turning off the heat.

Tips for Choosing Fresh Octopus

To achieve the best flavor, selecting quality ingredients is crucial. Here are some tips for choosing fresh octopus:

• Choose fresh octopus: Opt for live or freshly caught octopus that moves actively. The eyes should be clear, the belly white and bright, and the body firm.
• Avoid octopus with green spots: Octopus with green spots can be highly toxic and unsafe for consumption.

Preparing Fresh Octopus
alt: Guide to Preparing Fresh Octopus

Conclusion

The recipe for crispy fish sauce fried octopus isn’t overly complicated but requires attention to detail in each step. With the above recipe, you can confidently prepare this tasty dish at home to treat your family or friends. Feel free to experiment and adjust to your personal taste to create your unique version of crispy fish sauce fried octopus!

If you love this dish, don’t forget to share the recipe with your loved ones and continue following “Sổ Tay Món Ăn” to discover more delicious recipes!

For more recipes, check out: Simple and Crispy Fish Sauce Fried Chicken