Delicious and Simple Grilled Oysters with Scallion Oil Recipe

Grilled oysters with scallion oil are a tempting dish with the rich flavor of fresh oysters combined with the aromatic scallion oil. Not only is it nutritious, but it’s also very easy to prepare. Let’s explore the detailed recipe to perfect this dish at home.

Prepare the Ingredients

To make grilled oysters with scallion oil, you will need the following ingredients:

• Fresh oysters: 1kg
• Scallions: 1 small bunch
• Roasted peanuts: 50g
• Pork fat: 100g
• Vietnamese coriander: 1 small bunch
• Seasonings: seasoning powder, salt, fish sauce

Ingredients for grilled oysters with scallion oil

Prepare the Ingredients

After purchasing, the oysters need to be thoroughly cleaned:

• Soak the oysters in water for about 10-20 minutes to remove sand and dirt
• Use a brush to scrub off the mud and dirt from the outside of the shells
• Rinse several times with clean water and let them drain

To easily and safely open the oyster shells, you can use the following trick:

• Place the oysters in the microwave for 1-2 minutes
• The oysters will automatically open, making it easy to remove the unnecessary shell parts
• Keep the oyster juice to enhance the flavor of the dish

For the other ingredients:

• Wash and finely chop the scallions and Vietnamese coriander
• Crush the roasted peanuts
• Clean the pork fat, cut it into small pieces, and render it to get the cracklings

Preparing ingredients for grilled oysters with scallion oil

Cooking the Dish

Making Scallion Oil

• Fry the scallions in the rendered pork fat until fragrant
• Add a bit of seasoning powder and salt
• Stir until the scallions are slightly wilted, then turn off the heat

Grilling the Oysters

• Arrange the oysters on a baking tray
• Drizzle the scallion oil mixture evenly over them
• Sprinkle with roasted peanuts and cracklings
• Grill in the oven at 200°C for about 7-10 minutes

Final Product and Enjoyment

Perfect grilled oysters with scallion oil should have:

• Beautifully golden oyster shells
• Firm, well-seasoned oyster meat
• Fragrant and rich scallion oil
• Crunchy roasted peanuts

This dish is especially delicious when served hot with Vietnamese coriander and sweet and sour fish sauce. You can also adjust the amount of scallion oil and seasonings to suit your taste.

We hope that with the detailed instructions above, you have mastered the recipe for grilled oysters with scallion oil. Give it a try and share your results!