Irresistible Crispy Fried Chicken Wings Recipe at Home

Crispy fried chicken wings are a favorite dish due to their crunchy exterior and tender, sweet meat inside. They are the perfect choice for a family weekend meal. Let’s explore the delicious recipe for crispy fried chicken wings right away!

Ingredients Needed

To make crispy fried chicken wings for 4 people, you will need:

• Chicken wings: 8-10 pieces (about 800 grams)
• Frying flour: 200 grams
• Eggs: 2
• Minced garlic: 2 cloves
• Common seasonings: salt, pepper, sugar, seasoning powder
• Cooking oil for frying

Crispy Fried Chicken Wings Recipe

Steps to Follow

Step 1: Prepare the Chicken Wings

• Wash the chicken wings with a light salt solution to remove any odor, then rinse with clean water and let them drain.
• Use a knife to lightly score the chicken wings to allow the seasonings to penetrate the meat.

Step 2: Marinate the Chicken Wings

• Place the chicken wings in a large bowl, add 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of minced garlic, 1 teaspoon of sugar, and 1 tablespoon of seasoning powder.
• Mix well and marinate for about 30 minutes to let the flavors soak into the chicken wings.

Step 3: Coat and Fry the Chicken Wings

• Beat the eggs in a bowl until well mixed.
• Coat each chicken wing with frying flour, dip it in the beaten egg, and then coat it with flour again to create a thick batter.
• Heat the cooking oil in a deep pan, and when the oil is hot, add the chicken wings and fry over medium heat.
• Fry until the chicken wings are golden on all sides, then remove and let them drain the oil.

Step 4: Finish and Enjoy

• Arrange the crispy fried chicken wings on a plate, and garnish with lettuce or cucumber.
• The crispy fried chicken wings have a beautiful golden crust, crunchy on the outside and tender and sweet on the inside.
• Serve with chili sauce or ketchup to enhance the flavor.

Delicious Crispy Fried Chicken Wings

Tips for Perfectly Crispy Fried Chicken Wings

• Choose fresh chicken wings; avoid using frozen wings that have been stored for a long time as they can affect the meat quality.
• Marinate the chicken wings long enough for the seasonings to penetrate evenly, making the dish more flavorful.
• When frying, use medium heat and turn the wings regularly to ensure they are evenly golden.
• You can add a layer of breadcrumbs if you want the dish to be crunchier.
• Use fresh cooking oil and ensure it covers the chicken wings completely for the crispiest results.

Conclusion

With the simple recipe above, you can easily make delicious crispy fried chicken wings at home. Save this recipe and try it out to treat your family! Don’t forget to follow our daily delicious dishes section for more exciting cooking recipes.

Good luck with your crispy fried chicken wings!