Delicious Pork Knuckle and Fresh Bamboo Shoot Soup Recipe

Pork knuckle and fresh bamboo shoot soup is a traditional Vietnamese dish loved by many families. Not only does it have a rich flavor, but it’s also nutritious, perfectly combining tender, sweet pork knuckle with fresh, crunchy bamboo shoots. Let’s explore how to make this nourishing dish right away!

Ingredients Needed

(For 4 servings)

Ingredients needed for pork knuckle and fresh bamboo shoot soup

• Pork knuckle: 500g
• Fresh bamboo shoots: 300g
• Shallots: 3 bulbs
• Horn peppers: 2
• Green onions, cilantro
• Seasonings: salt, seasoning powder, pepper, monosodium glutamate, fish sauce, cooking oil

Note when choosing ingredients: Opt for front pork knuckles as they have more meat, less fat, and are less likely to have a strong odor compared to hind knuckles.

Steps to Follow

Preparing the Ingredients

• Scrape off any hair from the pork knuckle, wash thoroughly with a light salt solution. Blanch in boiling water with a bit of salt and vinegar for 2-3 minutes. Remove, rinse with cold water, and use tweezers to remove any remaining hair.
• Marinate the pork knuckle with 1 teaspoon of seasoning powder, 1 teaspoon of salt, and ½ teaspoon of pepper for 15 minutes to let the flavors soak in.

Preparing the pork knuckle

• Rinse the fresh bamboo shoots, soak in salt water for about 30 minutes, then blanch in boiling water for 5 minutes. Remove and soak in cold water, then cut into bite-sized pieces.
• Slice the peppers, finely chop the green onions and cilantro. Peel and thinly slice the shallots.

Cooking the Soup

• Sauté the shallots in a bit of cooking oil in a pot until fragrant. Add the marinated pork knuckle and stir-fry until browned, then add about 1.5 liters of water.
• Once the water is boiling vigorously, skim off any foam to keep the broth clear. Reduce to a simmer and cook until the pork knuckle is tender, then add the bamboo shoots.

Cooking pork knuckle and fresh bamboo shoot soup

• Adjust the seasoning to taste with fish sauce and monosodium glutamate. Simmer for another 15-20 minutes to let the flavors meld. Finally, add the green onions, cilantro, and pepper, then turn off the heat.

Perfect Finished Product

A well-made pork knuckle and fresh bamboo shoot soup should meet these standards:

• Fresh bamboo shoots should be crunchy and well-seasoned
• Pork knuckle should be tender but not mushy
• The broth should be clear and naturally sweet
• The flavor should be harmonious and rich

Finished pork knuckle and fresh bamboo shoot soup

With this recipe, you can successfully prepare a delicious and nutritious pork knuckle and fresh bamboo shoot soup for your family. Save the recipe and try it today!

Expert Tips

To make the soup even more appealing, you can adjust the amount of water to create a savory braised bamboo shoot dish. This is an interesting variation to add variety to your family meals.

We hope this article has provided you with all the useful information on how to make pork knuckle and fresh bamboo shoot soup. Don’t forget to follow our website for more exciting recipes!