Vegan Oyster Mushroom Fried in Soy Sauce – Simple Recipe, Rich Flavor

Have you ever thought that a vegan dish could be as addictive as non-vegan ones? Today, “Sổ Tay Món Ăn” will introduce you to the recipe for vegan oyster mushroom fried in soy sauce, a dish that is not only delicious and flavorful but also easy to make, suitable for everyone, including beginners in the kitchen.

Vegan Oyster Mushroom Fried in Soy Sauce

The Origin and Appeal of Vegan Oyster Mushroom Fried in Soy Sauce

The vegan oyster mushroom fried in soy sauce is not a new dish but carries within it a unique creativity. It is a vegan version of traditional soy sauce fried dishes, allowing those who love vegan cuisine to still enjoy familiar flavors while maintaining a light and delicate taste.

Oyster mushrooms (also known as king oyster mushrooms) with their large size, thick and naturally sweet flesh, become pleasantly chewy and crispy when fried. Combined with well-prepared vegan soy sauce, this dish has become a highlight in Vietnamese vegan cuisine.

Ingredients Needed

To make the perfect vegan oyster mushroom fried in soy sauce, you need to prepare:

Main ingredients:

• Oyster mushrooms: 500g (choose fresh mushrooms with firm, undamaged stems).
• Tempura batter: 1 pack (about 150g).
• Lemongrass: 3-4 stalks.
• Chili: 2-3 peppers (depending on your spice preference).
• Green onions, cilantro: A small amount.

Seasonings for vegan soy sauce:

• Soy sauce: 3 tablespoons.
• Sugar: 2 tablespoons.
• Lime juice: 1 tablespoon.
• Chili sauce: 1 teaspoon (optional).
• Cooking oil: Enough for frying.
• Common seasonings: Salt, pepper, MSG (if desired).

Supporting tools:

• Knife, cutting board.
• Large bowl.
• Frying pan.
• Paper towels.
• Bowl, chopsticks.

Ingredients for Vegan Oyster Mushroom Fried in Soy Sauce

Detailed Instructions

Step 1: Prepare the ingredients

• Oyster mushrooms: Clean them, lightly score or cut into bite-sized pieces (about 1-1.5cm thick). Tip: Use a damp cloth to gently wipe instead of rinsing directly under water to prevent the mushrooms from absorbing water.
• Lemongrass: Peel off the tough outer layers, wash, bruise, and finely chop.
• Chili: Wash, remove seeds if you don’t like it spicy, and finely chop.
• Green onions, cilantro: Wash and finely chop.

Step 2: Marinate the mushrooms

• Place the mushrooms in a large bowl, add 1/2 teaspoon of salt, 1/4 teaspoon of pepper, and half of the chopped lemongrass. Mix well and let the mushrooms rest for about 15-20 minutes.

Step 3: Coat with tempura batter

• Gradually add the tempura batter to the marinated mushrooms, gently mix to ensure the batter coats evenly.

Step 4: Fry the mushrooms

• Heat the frying pan over medium heat, add enough oil to deep fry the mushrooms. When the oil is hot, add the mushrooms and fry until golden on all sides. Note: Fry over medium heat to ensure the mushrooms cook evenly and do not burn.
• After frying, remove and drain on paper towels.

Step 5: Prepare the vegan soy sauce

• Mix soy sauce, sugar, lime juice, chili sauce, the remaining chopped lemongrass, and chopped chili in a small bowl. Adjust the seasonings to achieve a balanced salty, sweet, sour, and spicy taste.

Step 6: Finish the dish

• Add the fried mushrooms back to the pan, pour the prepared vegan soy sauce over them, and gently toss for 1-2 minutes. Then turn off the heat, arrange on a plate, and garnish with green onions and cilantro.

Finished Vegan Oyster Mushroom Fried in Soy Sauce

Tips for Success

• Choose quality mushrooms: Fresh mushrooms with white or slightly yellow color and firm stems will make the dish tastier.
• Double fry: Frying the mushrooms twice will make the outer layer stay crispy longer.
• Adjust the soy sauce flexibly: Adjust the amounts of sugar, lime juice, and chili according to your taste.
• Add toppings: You can sprinkle roasted sesame seeds or peanuts on the dish to enhance the flavor.

Nutritional Value

Oyster mushrooms are rich in protein, fiber, vitamins, and minerals, which are very beneficial for health. This dish is not only delicious but also helps boost the immune system, lower cholesterol, and support digestion.

How to Enjoy

The vegan oyster mushroom fried in soy sauce is best enjoyed hot. You can pair it with white rice, fresh noodles, or serve it as an appetizer at a vegan feast. Recommended drinks include iced tea, ginseng water, or fruit juice.

We hope this article will help you confidently step into the kitchen and successfully prepare the delicious vegan oyster mushroom fried in soy sauce. Share your results with us and don’t forget to follow “Sổ Tay Món Ăn” to discover more exciting recipes!