Delicious and Nutritious Mugwort Omelette Recipe for Family Meals

Mugwort omelette is not only a simple and easy-to-make dish but also offers numerous health benefits due to the nutritious mugwort leaves. Let’s explore how to prepare this delicious dish with the detailed instructions below!

Ingredients Needed

To make mugwort omelette for 3-4 people, you will need the following ingredients:

• Eggs: 4
• Mugwort leaves: 50 grams
• Shallots: 2
• Cooking oil: 2 tablespoons
• Seasonings: seasoning powder, ground black pepper (a little of each)

Ingredients for mugwort omelette

Steps to Follow

Step 1: Prepare the Ingredients

• Pick off any wilted mugwort leaves, wash them thoroughly, and chop them finely.
• Peel the shallots and mince them.

Step 2: Beat the Eggs

• Crack the eggs into a bowl, add the minced shallots, 1 teaspoon of seasoning powder, and ½ teaspoon of ground black pepper.
• Use a fork or a whisk to beat the mixture until well combined.
• Add the chopped mugwort and mix well.

Beating eggs with mugwort

Step 3: Fry the Omelette

• Heat the cooking oil in a pan over medium heat.
• Pour the egg mixture into the pan and spread it evenly.
• Fry until both sides are golden brown, then turn off the heat.

Frying mugwort omelette

Finished Product

The completed mugwort omelette has a distinctive aroma from the mugwort. When you eat it, you’ll taste the rich flavor of the eggs combined with the slight bitterness of the mugwort. This dish is perfect to serve with white rice and spicy soy sauce.

Finished mugwort omelette

Some Tips for Choosing Ingredients

• Choose fresh eggs with hard, shiny shells and no cracks.
• Select young, vibrant green mugwort leaves that are free from pests.
• You can adjust the amount of mugwort according to your family’s taste.

We hope that with the detailed instructions on how to make mugwort omelette above, you will confidently head to the kitchen and successfully prepare this nutritious dish for your family. Don’t forget to share your results with us!