Delicious Vietnamese Dried Shrimp and Jicama Salad Recipe

The Vietnamese dried shrimp and jicama salad is a signature dish that brings a refreshing, crunchy, and flavorful taste to the table. With a simple yet enticing preparation method, this salad is a perfect choice to add variety to your family meals.

Preparing Ingredients & Seasonings

To make the dried shrimp and jicama salad, you’ll need the following ingredients:

• Jicama: 300g
• Dried shrimp: 50g
• Carrot: 50g
• Onion: 30g
• Vietnamese coriander: 5g
• Kumquat: 2-3 fruits
• Chili pepper: 1 piece
• Kaffir lime leaves: 2-3 leaves
• Granulated sugar: 2 tablespoons
• Monosodium glutamate: 1 teaspoon
• Fish sauce: 3 tablespoons
• Cilantro: 5g
• Roasted peanuts: 10g

Dried shrimp and jicama salad ingredients

Preparation Guide

Step 1: Preparing the Ingredients

Preparing ingredients for the salad

• Jicama: Wash thoroughly, cut into bite-sized strips. Soak in a bowl of cold water mixed with sugar and a few slices of lemon to maintain its whiteness and crunchiness.
• Carrot: Peel and shred into thin strips.
• Onion: Slice thinly and soak in ice water to reduce its sharpness.
• Vietnamese coriander: Pick and wash, then chop finely.
• Dried shrimp: Soak in warm water for about 10 minutes, then rinse to remove any dirt.

Tip: Soaking jicama in cold water with lemon and sugar will make the salad crunchier and tastier.

Step 2: Making the Salad Dressing

To enhance the flavor of the salad, prepare the dressing using the following recipe:

• Combine fish sauce, granulated sugar, and monosodium glutamate in a pot, stir over heat until the sugar dissolves completely. Turn off the heat and let it cool.
• Add chili sauce, minced garlic, minced chili, chopped cilantro, and kumquat juice to the mixture, and stir well.

The salad dressing plays a crucial role in creating the dish’s distinctive flavor.

Step 3: Mixing the Salad

• Prepare two large bowls. In the first bowl, place the jicama, carrot, and onion; in the second bowl, place the dried shrimp.
• Pour the prepared dressing evenly over each bowl, mix well, and let it sit for about 15 minutes to allow the flavors to meld.
• Then, combine the two mixtures. Add more dressing if needed to enhance the flavor.
• Finally, sprinkle roasted peanuts, fried shallots, and Vietnamese coriander on top to add more flavor.

Finished dried shrimp and jicama salad

Conclusion

With the detailed instructions provided above, you can now make a delicious and nutritious dried shrimp and jicama salad at home. This salad is not only easy to prepare but also perfect for enjoying on hot summer days or as an appetizer at family gatherings. Give it a try and share your results!

Dried shrimp and jicama salad – a delightful addition to family meals

Enjoy your meal and happy cooking!