Crispy Fried Oyster Mushrooms – Simple Recipe for Addictive Snacks

Are you a fan of crispy, delicious, and easy-to-make snacks at home? If the answer is “yes,” then you’re in the right place! Today, Sổ Tay Món Ăn will share with you the recipe for crispy fried oyster mushrooms – a snack that’s not only simple but also extremely appealing. Let’s explore how to make this dish to enjoy on rainy afternoons or during gatherings with friends!

Crispy Fried Oyster Mushrooms

The Humble Origins of Crispy Fried Oyster Mushrooms

Although many people think that crispy fried oyster mushrooms are a dish imported from the West, in reality, it has very close ties to Vietnamese cuisine. From ancient times, oyster mushrooms have been a familiar ingredient in family meals, especially in rural areas. With creativity and the use of available ingredients, crispy fried oyster mushrooms were born as a way to enhance the flavor of daily meals.

Initially, this dish only appeared in family meals or as a simple snack. However, thanks to its delicious flavor and characteristic crispiness, crispy fried oyster mushrooms gradually became a popular snack, loved by all ages. Nowadays, you can easily find this dish in snack shops, casual restaurants, and even upscale eateries.

Detailed Recipe for Making Crispy Fried Oyster Mushrooms at Home

Ingredients Needed (for 2-3 people)

• Fresh oyster mushrooms: 300g (choose young mushrooms, fresh, not bruised)
• All-purpose flour: 100g
• Cornstarch: 30g (helps increase crispiness)
• Egg: 1 (optional, can be omitted for a vegetarian dish)
• Seasonings: Salt, ground pepper, MSG (if preferred), chili powder (to taste)
• Cooking oil: Enough to deep-fry the mushrooms

Step-by-Step Cooking Instructions

Step 1: Preparing the Oyster Mushrooms

• Gently rinse the mushrooms under running water to remove dirt. Note not to soak the mushrooms for too long as this will cause them to absorb water, making them soft and not crispy when fried.
• Cut off the mushroom stems if there is any remaining dirt. If the mushrooms are large, cut them in half or into quarters for easier eating.
• Let the mushrooms dry completely by patting them dry with paper towels or letting them air dry.

Step 2: Preparing the Batter

• Mix the all-purpose flour, cornstarch, and seasonings in a large bowl.
• If using an egg, crack it into the flour mixture and stir well. If not using an egg, gradually add water to create a smooth batter.

Step 3: Frying the Mushrooms

• Heat the cooking oil in a deep pan. When the oil is hot, dip each piece of mushroom into the batter and then drop it into the pan.
• Fry the mushrooms over medium heat until they are evenly golden. For extra crispiness, you can fry them twice: the first time briefly, and the second time over higher heat.

Step 4: Finishing and Enjoying

• Remove the mushrooms to a plate lined with paper towels.
• Enjoy the crispy fried oyster mushrooms while they’re hot, with chili sauce, ketchup, or mayonnaise as desired.

Preparing the Batter for Frying

Secrets to Perfectly Crispy Fried Oyster Mushrooms

To ensure that crispy fried oyster mushrooms are always crispy and appealing, keep these tips in mind:

• Choose fresh mushrooms: Fresh mushrooms make the dish crispier and more flavorful.
• Dry the mushrooms before frying: This ensures the batter sticks well and stays crispy longer.
• Double fry: Fry briefly the first time, then fry again over higher heat for a golden finish.
• Don’t fry too many mushrooms at once: This helps them cook evenly and prevents them from absorbing too much oil.

Unique Variations for Crispy Fried Oyster Mushrooms

If you want to make crispy fried oyster mushrooms more interesting, try these variations:

• Cheese-Coated Crispy Fried Oyster Mushrooms: Add shredded cheese to the batter for a rich, cheesy crust.
• Garlic and Chili-Coated Crispy Fried Oyster Mushrooms: Sauté minced garlic and chili, then toss with the fried mushrooms.
• Sweet and Sour Crispy Fried Oyster Mushrooms: Boil sweet and sour sauce and coat the mushrooms evenly.

Garlic and Chili-Coated Crispy Fried Oyster Mushrooms

Nutritional Value of Crispy Fried Oyster Mushrooms

Oyster mushrooms are a source of protein, B vitamins, fiber, and minerals like potassium and selenium. Although fried foods are often considered unhealthy, if prepared correctly, crispy fried oyster mushrooms can still provide significant nutritional value. Using healthy vegetable oil and serving with greens can balance out this dish.

Conclusion: Try Crispy Fried Oyster Mushrooms Today

With a simple recipe and helpful tips, you can easily make crispy fried oyster mushrooms at home to treat your family and friends. This is not only a delicious snack but also evokes the flavors of home and warm memories. Give it a try and don’t forget to share your results with us!

Wishing you success and enjoyable meals with crispy fried oyster mushrooms!