Delicious Braised Fish with Daikon for Family Meals

Braised fish with daikon is a simple yet incredibly appealing dish that brings the distinctive flavors of Vietnamese cuisine. With an easy recipe and readily available ingredients, you can prepare this dish to add variety to your family meals. Let’s explore the detailed recipe for braised fish with daikon in the article below!

1. Ingredients Needed

To make braised fish with daikon, you will need the following ingredients:

• Fresh fish (carp, tilapia, mackerel, or horse mackerel): 500 grams
• Daikon: 300 grams
• Green onions, dill: 2 stalks each
• Ginger: 1 small piece
• Garlic, chili: to taste
• Fish sauce, sugar, seasoning powder, ground pepper
• Cooking oil and other seasonings

Ingredients for braised fish with daikon

2. Steps to Make Braised Fish with Daikon

Step 1: Prepare the Ingredients

• Fish: Clean the scales, remove the guts, and rinse thoroughly with salt or vinegar to remove any fishy smell. Then cut into bite-sized pieces.
• Daikon: Peel, wash, and cut into square or rectangular pieces about 1 cm thick.
• Green onions, dill: Wash and cut into short sections.
• Ginger, garlic, chili: Crush or finely chop.

Step 2: Marinate the Fish

• Place the fish in a large bowl, add 2 tablespoons of fish sauce, 1 tablespoon of sugar, ½ tablespoon of seasoning powder, a pinch of ground pepper, and chopped ginger and garlic. Mix well and marinate the fish for about 20-30 minutes to absorb the flavors.

Step 3: Braise the Fish with Daikon

1. Place a clay pot on the stove, add a little cooking oil, and sauté the garlic until fragrant.
2. Arrange the daikon at the bottom of the pot, then place the marinated fish on top.
3. Add water or broth just enough to cover the fish. Bring to a boil over high heat, then reduce to a simmer.
4. Adjust the seasoning to taste, and add chili if you prefer a spicy flavor.
5. Braise the fish for about 30-40 minutes, occasionally stirring gently to ensure the fish and daikon absorb the flavors evenly.

Step 4: Finish and Serve

• When the braising liquid thickens and turns a nice color, turn off the heat. Sprinkle green onions and dill on top to enhance the flavor and color.
• Serve the braised fish with daikon on a plate and enjoy with hot rice.

Finished braised fish with daikon

3. Tips for Making Braised Fish with Daikon Even Better

• Choose fresh fish to ensure the best flavor.
• Using a clay pot to braise the fish helps maintain its tenderness and traditional flavor.
• To make the dish more appealing, you can add a few slices of pork belly or dried shrimp while braising.

4. Conclusion

The recipe for braised fish with daikon is not overly complicated but requires attention to detail in each step. With its rich and savory flavor, this dish is sure to satisfy your whole family. Try applying the above recipe to create a delicious and nutritious braised fish with daikon for your family meals!

Good luck and don’t forget to check out more delicious recipes at Sổ Tay Món Ăn!

Learn more about other delicious braised dishes here

References:

• Benefits of daikon
• How to choose fresh fish