Quảng Nam Vegan Spare Ribs Braised with Sugar Cane: A Flavorful Home Recipe

Quảng Nam’s vegan spare ribs braised with sugar cane is a distinctive dish that captures the unique and enticing flavors of the region. With a simple yet refined preparation method, this dish is perfect not only for vegetarian days like the full moon or the first day of the lunar month but also as a delightful change for family meals.

Ingredients

To prepare Quảng Nam vegan spare ribs braised with sugar cane for 4 servings, you will need the following ingredients:

• Vegan spare ribs: 300g
• Fresh sugar cane: 1 stalk (about 500g)
• Fresh coconut water: 200ml
• Minced garlic: 2 cloves
• Minced shallots: 1 bulb
• Fresh chili: 2 pieces
• Vegan seasonings: soy sauce, palm sugar, vegan seasoning powder, salt
• Vegetable oil

Ingredients for vegan spare ribs braised with sugar cane

Steps

Step 1: Prepare the Ingredients

• Vegan spare ribs: Soak in warm water for about 15 minutes to soften, then squeeze out the water.
• Sugar cane: Cut into small pieces about 5cm long, split into two or three depending on size.
• Chili: Slice diagonally.
• Garlic & shallots: Mince finely.

Step 2: Lightly Fry the Vegan Spare Ribs

• Heat vegetable oil in a pan, add the vegan spare ribs, and fry until golden on all sides.
• Remove and drain the oil.

Step 3: Braise the Ribs with Sugar Cane

• Sauté minced garlic and shallots with a little oil until fragrant.
• Add the fried vegan spare ribs and stir well, then add 200ml of fresh coconut water, palm sugar (about 2 tablespoons), soy sauce (2 tablespoons), and vegan seasoning powder (1 teaspoon).
• Place the sugar cane in the pot, simmer on medium heat for about 15 minutes to let the ribs absorb the flavors.
• Add sliced chili, and adjust the seasoning to taste.

Step 4: Finish the Dish

• Continue to braise for another 5-7 minutes on low heat until the ribs are well-flavored and the sauce thickens.
• Turn off the heat, transfer to a plate, and garnish with some coriander if desired.

Finished vegan spare ribs braised with sugar cane

Finished Product Requirements

The finished vegan spare ribs braised with sugar cane should have an appealing color with a beautiful dark brown hue from the sauce. The ribs should be tender, well-seasoned, and harmoniously combined with the sweet taste of sugar cane and coconut water. The dish should have a moderate savory flavor and emit the characteristic aroma of the seasonings.

Conclusion

With the detailed instructions provided above for making Quảng Nam vegan spare ribs braised with sugar cane, we hope you can easily prepare this signature dish at home. Save the recipe and share it with your loved ones and friends to enjoy the special flavors of this traditional dish!

If you want to explore more delicious vegan dishes, don’t forget to follow our [vegan recipes] section for the latest recipes!