Easy and Delicious Grilled Lemongrass Chili Pork Belly Recipe

Grilled lemongrass chili pork belly is a delicious and enticing dish that anyone can make at home. With the rich flavors of lemongrass, chili, and familiar spices, this dish is not only perfect for family meals but also great for gatherings with friends. Let’s explore the detailed recipe for grilled lemongrass chili pork belly below!

Ingredients Preparation

To prepare the grilled lemongrass chili pork belly, you will need the following ingredients:

• 600g pork belly (choose a piece with a balanced ratio of fat and lean meat to ensure the dish is neither too dry nor too greasy).
• 2 fresh chilies (adjust according to your family’s spice preference).
• 3 lemongrass stalks.
• 1 garlic bulb, 2 shallots.
• Spices: 1-2 tablespoons of fish sauce, 1 tablespoon of salt, 1 teaspoon of five-spice powder, 1 tablespoon of sugar, 1 teaspoon of pepper, a pinch of MSG, 1 tablespoon of chili powder (if you prefer it spicier).

Grilled Lemongrass Chili Pork Belly Recipe

Steps to Follow

Step 1: Preparing the Pork Belly

Wash the pork belly with diluted saltwater to remove any odors, then pat dry with a towel. You can keep the skin on for a crispier texture or remove it according to your preference.

Step 2: Preparing the Spices

• Peel the outer layer of the lemongrass, wash it clean, crush it, and finely chop it.
• Wash the chilies, remove the seeds (or leave them in if you like it spicier), and finely chop them.
• Peel and wash the garlic and shallots, then finely chop them.

Preparing Spices for Grilled Pork Belly

Step 3: Marinating the Pork

Place the pork belly in a large bowl, add all the prepared ingredients including lemongrass, chilies, chopped garlic and shallots, and the spices such as fish sauce, salt, five-spice powder, sugar, pepper, MSG, and chili powder. Mix well to ensure the pork absorbs the flavors.

Marinating Pork Belly with Spices

Step 4: Letting the Pork Marinate

Wear gloves and massage the pork thoroughly to ensure the flavors are evenly distributed. Marinate the pork for about 4 hours or overnight in the refrigerator for the best flavor absorption.

Marinating Pork to Absorb Flavors

Step 5: Grilling the Pork

Preheat the oven to 220°C before grilling. Place the pork on a grill rack with a tray underneath to catch the dripping fat during grilling. If you don’t have an oven, you can use a charcoal grill for a more distinctive flavor.

Grilling Pork Belly in the Oven

Step 6: Completing the Dish

Grill the pork for about 20 minutes, then remove it, flip it over, and continue grilling for another 10 minutes. Repeat this process until the pork is evenly golden and emits an enticing aroma.

Finished Grilled Lemongrass Chili Pork Belly

Enjoying the Dish

Slice the grilled pork belly into bite-sized pieces, arrange them on a plate, and enjoy with white rice or noodles. The rich flavor, combined with the distinctive aroma of lemongrass and chili, will surely make your meal more appealing than ever.

Grilled Lemongrass Chili Pork Belly with Rice

Conclusion

With this simple recipe for grilled lemongrass chili pork belly, you can easily prepare a delicious dish to treat your family. Save this recipe and try it out today to add variety and appeal to your meals!

Wishing you success and a delicious meal!