Delicious Jellyfish and Green Papaya Salad Recipe

Jellyfish and green papaya salad is an enticing dish that uniquely combines the crunchy texture of jellyfish with the natural sweetness and crispness of green papaya. Not only is it an ideal side dish, but it also effectively cools the body.

Jellyfish and Green Papaya Salad Recipe

Ingredients Needed

To make jellyfish and green papaya salad, you will need the following ingredients:

• Fresh jellyfish: 300g (or pre-packaged jellyfish)
• Green papaya: 1 medium fruit
• Carrot: 1
• Roasted peanuts: 50g
• Various herbs: perilla, cilantro, Vietnamese balm
• Garlic, chili, lime
• Seasonings: fish sauce, sugar, salt, vinegar

Steps to Follow

Step 1: Prepare the Ingredients

Fresh jellyfish needs to be thoroughly prepped to remove slime and fishy smell:

• Rinse the jellyfish several times with diluted saltwater
• Soak the jellyfish in ginger water for about 15 minutes
• Slice into bite-sized pieces

For the green papaya:

• Peel the skin, shred into thin strips
• Soak in diluted saltwater for 10 minutes, then drain and let dry

Other ingredients:

• Shred the carrot into thin strips
• Wash and finely chop the herbs
• Mince the garlic, slice the chili
• Crush the roasted peanuts

Preparing Ingredients for Jellyfish and Green Papaya Salad

Step 2: Mix the Salad Dressing

Prepare the dressing with the following recipe:

• 3 tablespoons of fish sauce
• 2 tablespoons of sugar
• 1 tablespoon of lime juice
• 1/2 teaspoon of salt
• 2 tablespoons of water
• Minced garlic and chili

Stir well until the sugar completely dissolves.

Step 3: Mix the Salad

• Place the green papaya, carrot, and jellyfish into a large bowl
• Gradually pour in the dressing, mixing thoroughly
• Taste and adjust the seasoning to your preference
• Finally, add the roasted peanuts and herbs, mixing well

Final Product and Enjoyment

A standard jellyfish and green papaya salad should have:

• The crunchy texture of the jellyfish
• The sweet and crisp green papaya
• The distinctive aroma of the herbs
• The balanced sweet and sour taste of the dressing

Finished Jellyfish and Green Papaya Salad

This dish should be consumed immediately after mixing to maintain the freshness and crunchiness of the ingredients. It can be paired with shrimp crackers or enjoyed as a snack, both of which are delicious.

We hope that with the detailed instructions above, you have mastered the recipe for a standard jellyfish and green papaya salad. Give it a try and share your results!