Delicious Grilled Pork Belly with Mắc Mật Leaves Recipe

Grilled pork belly with mắc mật leaves is a specialty dish from the northern mountains, featuring the unique flavor of mắc mật leaves combined with succulent pork belly. Discover how to make this enticing dish at home.

Ingredients

To make grilled pork belly with mắc mật leaves for 4 people, you’ll need:

• Pork belly: 1kg
• Fresh mắc mật leaves: 100g
• Lemongrass: 3 stalks
• Garlic: 1 bulb
• Shallots: 2 bulbs
• Five-spice powder packet: 1 packet (5g)
• Chili sauce: 1 tablespoon
• Chili powder: 1 tablespoon
• Tamarind paste: 2 tablespoons
• Fish sauce: 3 tablespoons
• Honey: a little
• Oyster sauce: 2 tablespoons
• Cooking oil: 1 tablespoon
• Brown sugar: 3 tablespoons

Ingredients for grilled pork belly with mắc mật leaves

Selecting Fresh Ingredients

Choosing Pork Belly

• Choose a piece with a balanced fat-to-lean ratio
• Fresh meat will be a bright pink color with opaque white fat
• It should spring back when pressed and not leave an indentation
• Avoid meat that smells off or has unusual coloring

Choosing Mắc Mật Leaves

• Fresh mắc mật leaves should be dark green and not damaged
• Dried mắc mật leaves can be used if fresh ones are unavailable
• Buy from reputable stores or order online from trusted sources

Steps to Follow

Step 1: Prepare the Ingredients

• Wash the pork belly and slice into pieces about 0.5cm thick
• Rinse the mắc mật leaves and let them dry
• Peel and crush the lemongrass, garlic, and shallots, then finely chop them

Step 2: Marinate the Meat

• Blend the shallots, garlic, and lemongrass with the seasonings: brown sugar, oyster sauce, fish sauce, five-spice powder, and chili powder
• Blend until smooth and mix thoroughly with the pork
• Let the meat marinate in the refrigerator for 3-4 hours

Step 3: Grill the Meat

• Skewer the pork alternately with mắc mật leaves
• Grill at 180°C for 10 minutes
• Brush honey onto the surface of the meat and grill for an additional 5 minutes

Grilling pork belly with mắc mật leaves

Step 4: Make the Tamarind Dipping Sauce

• Dissolve the tamarind paste in warm water
• Sauté garlic until fragrant, then add the tamarind mixture, fish sauce, brown sugar, and chili sauce
• Cook until the sauce thickens

Finished Product

The finished grilled pork belly with mắc mật leaves will have:

• Tender and flavorful meat, not dry
• The distinctive taste of mắc mật leaves
• A rich, sweet-and-sour tamarind sauce
• An appealing and appetizing appearance

Finished grilled pork belly with mắc mật leaves

Conclusion

With this detailed recipe, you can now make delicious grilled pork belly with mắc mật leaves at home. Give it a try and share your results! Don’t forget to follow our section for more exciting cooking recipes.