Easy and Delicious Clams Steamed with Lemongrass at Home

Clams steamed with lemongrass is a familiar dish at family gatherings or friend meetups. With its refreshing flavor and natural sweetness from the clams combined with the distinctive aroma of lemongrass, this dish is not only easy to make but also leaves a memorable taste. Let’s explore how to make lemongrass steamed clams perfectly through the article below.

Ingredients Needed for Lemongrass Steamed Clams

• 1kg fresh live clams
• 10 lemongrass stalks
• 5 horn peppers
• 5 hot chili peppers
• 1 fresh lime
• 10 kaffir lime leaves
• Seasonings: Seasoning powder, MSG, salt, fish sauce, black pepper

Ingredients for lemongrass steamed clams
Prepare all ingredients to make lemongrass steamed clams

Steps to Make Lemongrass Steamed Clams

Step 1: Clean the Clams

• Clean the clams by soaking them in a basin of lightly salted water. Add a few slices of chili to the mixture to stimulate the clams to expel sand and dirt. Soak for about 1-2 hours. Then rinse the clams with clean water and let them drain.
• Choose fresh, evenly sized clams and check carefully to remove any dead or foul-smelling ones. Dirty clams can affect the quality of the dish.

Cleaning the clams
Clean the clams thoroughly to ensure the dish is delicious and safe

Step 2: Prepare the Additional Ingredients

• Trim the base of the lemongrass, wash it clean, crush it, and cut it into 5cm long pieces.
• Wash the kaffir lime leaves, then finely shred them.
• Slice half of the horn peppers and finely chop the rest.

Preparing the ingredients
Prepare lemongrass, chili, and kaffir lime leaves to enhance the flavor of the dish

Step 3: Steam the Clams

• Arrange the lemongrass at the bottom of the pot, then place the clams on top. Add 1/2 teaspoon of seasoning powder, 1/2 teaspoon of MSG, 1/2 teaspoon of fish sauce, the finely chopped chili, and 200ml of water to the pot. Mix the ingredients well.
• Place the pot on the stove, cover it tightly, and bring to a boil. When the clams fully open, turn off the heat and sprinkle the finely shredded kaffir lime leaves on top.

Steaming clams with lemongrass
Arrange lemongrass and clams in the pot to steam, creating a rich flavor

Step 4: Complete and Enjoy

• Transfer the steamed clams to a large plate and serve hot with sweet and sour fish sauce. The dish offers a mild spiciness from the chili, a fragrance from the lemongrass, and the natural sweetness of the clams, making it very appealing.

Finished lemongrass steamed clams
Finished lemongrass steamed clams, delicious and appealing

Recipe for Dipping Sauce for Lemongrass Steamed Clams

To make the lemongrass steamed clams more flavorful, you can prepare the dipping sauce with the following recipe:

• 2 tablespoons of fish sauce
• 3 tablespoons of sugar
• 1/2 teaspoon of finely chopped chili
• 1/3 teaspoon of finely chopped garlic
• 1/6 teaspoon of MSG
• Juice of 2 limes
• 1/4 teaspoon of finely chopped ginger

Mix the ingredients well in a small bowl and serve with the lemongrass steamed clams.

Conclusion

Making lemongrass steamed clams is not only simple but also offers a unique flavor, perfect for both family meals and friend gatherings. Try this recipe to treat your loved ones and enjoy the delicious and appealing taste of this traditional Vietnamese dish. Wishing you success!

Clams steamed with lemongrass and ginger for women to enjoy

See more >> Clams steamed with lemongrass and ginger for women to enjoy