Delicious and Simple Lemongrass and Chili Steamed Squid Recipe

Lemongrass and chili steamed squid is not only delicious but also nutritious, making it perfect for family meals. The aromatic lemongrass and mild chili heat create a dish that’s hard to resist.

Delicious Lemongrass and Chili Steamed Squid Recipe – A family favorite easy squid dish

Preparation Time: About 30 to 35 minutes

1. Ingredients (Serves 5-6)

• Squid eggs: 1kg
• Lemongrass: 3 stalks
• Chili: 2 pieces
• Kaffir lime leaves: 5 – 7 leaves
• Fresh lime: 1 piece
• Ground pepper: 1 teaspoon
• Salt, seasoning powder: To taste
• Equipment: Steamer

Ingredients for Lemongrass and Chili Steamed Squid

Tips for Choosing Fresh Squid Eggs

To perfect your lemongrass and chili steamed squid, choosing the right ingredients is crucial:

• Choose fresh squid eggs with shiny bodies and no strong fishy smell.
• Avoid overly large squid as the meat can be tough; instead, opt for medium-sized squid with thick bodies and plenty of eggs.
• Check that the squid’s eyes are clear, the ink sac is intact, and the belly is round and full to ensure freshness.

How to Choose Fresh Squid Eggs for Lemongrass and Chili Steamed Squid

2. Instructions for Making Lemongrass and Chili Steamed Squid

Step 1: Preparing the Ingredients

• Clean the squid by removing the ink sac, intestines, and outer membrane. Rinse with diluted salt water to remove any fishy smell, then drain.
• Rinse the lemongrass, crush it, and cut into 5cm pieces.
• Rinse the chili and slice diagonally. Rinse the kaffir lime leaves and let them drain.

Preparing Squid Eggs for Lemongrass and Chili Steamed Squid

Step 2: Steaming the Squid with Lemongrass and Chili

• Place the steamer on the stove and add some lemongrass, chili, and kaffir lime leaves to the bottom of the steamer.
• Arrange the prepared squid in the steamer, and spread the remaining lemongrass and kaffir lime leaves on top.
• Steam the squid for about 10 minutes over medium heat. Once cooked, turn off the heat and let it sit for an additional 2 minutes to allow the squid to absorb the flavors of the lemongrass and kaffir lime leaves.

Instructions for Making Lemongrass and Chili Steamed Squid

3. Finished Lemongrass and Chili Steamed Squid

The finished lemongrass and chili steamed squid retains the natural tenderness and sweetness of the squid, combined with the distinctive aroma of lemongrass, kaffir lime leaves, and a mild chili heat. This dish is perfect to enjoy with hot rice or as a snack with drinks.

Finished Lemongrass and Chili Steamed Squid – A Delicious and Easy Squid Dish

4. How to Enjoy Lemongrass and Chili Steamed Squid

Lemongrass and chili steamed squid is best enjoyed hot. You can dip it in lime and pepper salt or sweet and sour fish sauce to enhance the flavor. For those who enjoy spicy food, add a few slices of fresh chili to the dipping sauce for a more robust taste.

With this simple recipe, you can easily make delicious lemongrass and chili steamed squid at home. Give it a try and share your results with us!

References

• Squid cooking recipes: PasGo Blog
• How to choose fresh squid eggs: Cooking Experience