How to Make Delicious Green Mango and Beef Jerky Salad

Green mango and beef jerky salad is an enticing dish with its distinctive sweet and sour flavor, combining the crunch of mango with the chewy texture of beef jerky. This is not only a perfect snack but can also serve as an excellent appetizer at family gatherings. Let’s explore how to prepare this simple yet captivating dish!

How to Make Green Mango and Beef Jerky Salad

Ingredients Needed for Green Mango and Beef Jerky Salad

To make the green mango and beef jerky salad, you will need the following ingredients:

• Beef jerky in strands: 100g
• Green mango: 1 fruit
• Carrot: 1 root
• Fresh chili: 3 peppers
• Garlic: 3 cloves
• Roasted peanuts: 1 tablespoon
• Mint leaves: 2 sprigs
• Lime juice: 2 tablespoons
• Fish sauce: 2 tablespoons
• Sugar: 2 tablespoons

Secrets to Choosing Quality Ingredients

How to Choose Good Green Mango

• Choose firm green mangoes with white powder on the skin, a deep green color, and fresh stems.
• Avoid mangoes that show signs of ripening or are soft, as they will become mushy when mixed in the salad, losing their crunch.
• Elephant mango or Keo mango are ideal choices for this salad.

How to Choose Good Beef Jerky

• Real beef jerky usually has a dark yellow color, long and thick strands, and is very chewy, difficult to tear by hand.
• Fake beef jerky often has a dark red color, short and thin strands, and easily breaks apart.
• If you have time, you can make beef jerky at home to ensure quality.

Quality Beef Jerky for Salad

Steps to Make Green Mango and Beef Jerky Salad

Step 1: Prepare the Ingredients

• Wash the green mango, peel it, and cut it into thin strands.
• Wash the carrot, peel it, and cut it into strands similarly.
• Finely chop the garlic and chili. Lightly crush the roasted peanuts for added texture.

Step 2: Prepare the Salad Dressing

• In a bowl, mix: 2 tablespoons of sugar, 2 tablespoons of lime juice, 2 tablespoons of fish sauce, chopped garlic, and chili. Stir well to create a rich sweet and sour dressing.

Salad Dressing

Step 3: Mix the Salad

• In a large bowl, combine the mango, carrot, beef jerky strands, mint leaves, salad dressing, and roasted peanuts.
• Use your hands or a utensil to mix all the ingredients thoroughly so that the flavors meld well.

Mixing Green Mango and Beef Jerky Salad

The Finished Green Mango and Beef Jerky Salad

The finished green mango and beef jerky salad is visually appealing with a harmonious sweet and sour flavor. The crunch of the mango combined with the chewiness of the beef jerky creates a unique culinary experience. Enjoy this dish with shrimp crackers and cold beer, and you’ll be hooked from the first bite!

Finished Green Mango and Beef Jerky Salad

We hope this recipe helps you successfully prepare a delicious green mango and beef jerky salad. Wishing you and your family enjoyable moments savoring this dish!

Note: To make the salad even more appealing, you can adjust the seasoning to suit your personal taste.